considering the potential benefits of edible coatings and films for storage of food materials, effect of edible calcium alginate film on shelf life of frozen lamb muscles was studied in the present research. microbial analyses including total microorganisms count and psychrophilic bacteria count and chemical analyses such as total volatile nitrogen (tvn) and moisture content determination were ...

the protease enzyme breaks down protein into amino acids as its constructors. protease immobilization onto appropriate support materials plays an essential role in various fields of technology including the food and detergent industries. accordingly, improvement of protease immobilization has been highly regarded due to its applications in bio catalysis. alginate and chitosan are natural polysa...

A multiple-unit floating drug delivery system based on gas formation technique was developed, in order to prolong the gastric residence time and to increase the overall bioavailability of the dosage form. The floating bead formulations were prepared by dispersing nevirapine together with calcium carbonate in a mixture of sodium alginate and hydroxypropyl methylcellulose solution and then drippi...

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

Alginate is a family of natural polysaccharides, widely used in industry and medicine for many applications, with its non toxic nature, gentle sol/gel transition procedure and low cost, alginate inferior biomechanical properties have limited its utility especially in tissue engineering. Additionally, ionically cross-linked alginate hydrogels generally lose most of their initial mechanical and s...

In this study, the Acid Black 1 dye containing effluent collected from a dyeing unit was examined with the alginate extracted from the marine brown algae, Sargassum sp. for its removal. Batch experiments were carried out using standard Jar test apparatus. Fourier Transform InfraRed (FT-IR) Spectroscopy and Scanning Electron Microscopy (SEM) techniques were used to characterize the raw algin...

Concanavalin A (Con A) purification method was developed by using calcium alginate cellulose beads containing cobalt (II) ions. The yield of Con A obtained by calcium alginate cellulose beads containing cobalt (II) ions was 6.8% as compared to 3.65% yield obtained by Sephadex G-50 method. Purified Con A agglutinated trypsin-treated rabbit red blood cells. FTIR spectra showed the presence of β s...

Encapsulation of probiotic bacteria with a matrix can increase their survival rate by protecting them from adverse conditions and at the same time without affecting the production of metabolites. An effort has been made to encapsulate the probiotic Lactobacillus plantarum using calcium alginate. Box-Behnken model of response surface methodology (RSM) was employed in the optimization of major en...

Nurses have shown a weakness both in recognising different types of exudate and in choosing an appropriate dressing (Smith and Gibson, 2011). In order to support nurses in identifying the correct dressing choice, an exudate wound decision algorithm has been developed. The algorithm suggests the type of dressing required for bleeding and infected wounds is a calcium alginate dressing with a silv...

In order to provide health benefits potential probiotic strains must be viable and metabolically active in the product and maintance their activity in gastrointestinal tract (GIT). Therefore, the current investigations are based on protection of probiotics by microencapsulation to increase survival and delivery of bacterial cultures to the GIT. Several reports have shown better survival of enca...