نتایج جستجو برای: acetic acid bacteria

تعداد نتایج: 897870  

Journal: :nutrition and food sciences research 0
yadullah edalatpanah dehdasht freshteh rahdan dehdasht abolfazl nematipour dehdasht mohammad ghasem keshavarz khoob iraj bahrebare dehdasht mahshid zahedi zadeh dehdasht

background and objectives: zinc oxide (zno) nano-particles have been proven to have strong antibacterial activity against food borne pathogens. the practical applications of different concentrations (control, 0, 1, 2, 4, 6 and 8 mm) of zno suspensions containing 1% acetic acid were investigated against the pathogenic bacteria like staphylococcus aureus. materials and methods: the projects of la...

Background and Objectives: Zinc oxide (ZnO) nano-particles have been proven to have strong antibacterial activity against food borne pathogens. The practical applications of different concentrations (Control, 0, 1, 2, 4, 6 and 8 mM) of ZnO suspensions containing 1% acetic acid were investigated against the pathogenic bacteria like Staphylococcus aureus. Materials and Methods: The projects of l...

Journal: :Journal of bacteriology 2005
Kazunobu Matsushita Taketo Inoue Osao Adachi Hirohide Toyama

Acetic acid bacteria are obligate aerobes able to oxidize ethanol, sugar alcohols, and sugars into their corresponding acids. Among them, Acetobacter and Gluconacetobacter species have very high ethanol oxidation capacity, leading to accumulation of vast amounts of acetic acid outside the cell. Since these bacteria are able to grow in media with high concentrations of acetic acid, they must pos...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی ساری - دانشکده علوم کشاورزی 1393

قارچ ها به عنوان یکی از مهمترین عوامل بیماریزای گیاهی، منبع اصلی از متابولیت های ثانویه بیواکتیو هستند، و از اهمیت قابل توجهی در فعل و انفعالات زیست محیطی برخوردار می باشند از جمله متابولیت ها می توان آنتی بیوتیک ها، توکسین ها و آنزیم ها را نام برد. در این پژوهش شناسایی متابولیت های ثانویه تولید شده در 21 گونه قارچی با کمک gc – ms انجام گردید. نتایج حاصل از بررسی قابلیت ضد باکتریایی، ضد قارچی، ...

2015
Farzana Diba Fahmida Alam Ali Azam Talukder

Acetic acid bacteria capable of growing at 30 ̊C 37 ̊C were collected from various decomposed fruits available in Bangladeshi local markets in order to assess their suitability for vinegar production. Initially, 42 microorganisms were isolated from decomposed fruits like grapes, mangoes, pineapples, oranges, safeda etc. during summer when temperature reaches up to 37 ̊C. Then their growths were ch...

Journal: :Journal of General Microbiology 1962

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