To survey the effects of chemical and biological phosphorus on the yield and essential oil of Satureja hortensis L. as an important medicinal plant, factorial experiment was conducted based on randomized complete block design with three replicates at Research Station of Faculty of Agriculture, Urmia University in 2011. The treatments were chemical phosphorus fertilizer with four levels (0, 50, ...

a growth chamber study was carried out to evaluate the allelopahtic effects of shoot and root water extract of hoary cress (cardaria draba) on seed germination and seedling characteristic of sorghum (sorghum bicolor). the study was conducted based on completely randomized design with four replications in research laboratory of faculty of agriculture, university of birjand in 2008. treatments we...

BACKGROUND To determine the antitumor effects and its mechanism of n-butanol fraction from aril of Torreya grandis (BFAT) on H22 mice models of liver cancer. MATERIALS AND METHODS Sixty ICR male mice were used to establish H22 mice models of liver cancer and then randomly divided into six groups, the normal control group, the model control group, the positive group (cyclophosphamide [CTX]), t...

OBJECTIVE To assess the hepatoprotective effect provided by fresh garlic on fatty liver induced by high-fat diet. METHODS This experimental study was carried out at BMSI, JPMC from October to November 2008. Thirty adult albino rats, 200-240 gram weight, were divided into three groups. Group A received control diet, Group B received high-fat diet (20 mg butter/100 gm diet) and Group C received...

Hairy root cultures of Brugmansia suaveolens were set up by infection of root tips with Agrobacterium rhizogenes. The successful transformation was confirmed by analysing rolC and virC genes using polymerase chain reaction (PCR). Hairy root cultures were employed to study the formation of tropane alkaloids, such as hyoscyamine. The transformed cultures were incubated with potential elicitors, s...

This study aimed to investigate effect of different organic supplements on growth of Vanda and Mokara seedlings. Vanda and Mokara seedlings approximately 0.2 and 0.3 cm. in height were sub-cultured onto VW supplemented with 150 ml/L coconut water, 100 g/L potato extract, 100 g/L ‘Gros Michel’ banana (AAA group) and 100 g/L ‘Namwa’ banana (ABB group). The explants were sub-cultured onto the same...

Genotypic variation in composition and antioxidant activity was evaluated using 25 cultivars, 5 each of white-flesh nectarines, yellow-flesh nectarines, white-flesh peaches, yellow-flesh peaches, and plums, at the ripe (ready-to-eat) stage. The ranges of total ascorbic acid (vitamin C) (in mg/100 g of fresh weight) were 5-14 (white-flesh nectarines), 6-8 (yellow-flesh nectarines), 6-9 (white-fl...

This study aimed to determine total antioxidant and antioxidant activity of selected local varieties of lettuce (Lactuca sativa L.). Five varieties (iceberg, butterhead, romaine, green coral and red coral) were subjected to DPPH radical scavenging activity and ferric reducing antioxidant power assay (FRAP) assays for determination of antioxidant activity. Total phenolic content and total flavon...