Lasana-INIA is a spring bread wheat variety (Triticum aestivum L.) originated from cross carried out in the Wheat Breeding Project of Agricultural Research Institute (INIA), Quilamapu Regional Center, Chillan, 1996. It has semi-prostrate growth habit seedling stage. The adult plant medium height and varies between 85 100 cm. spike white with long awns along its full length. grain red, vitreous ...

In this study, eight promising advanced bread wheat genotypes derived from breeding programs and Ceyhan-99, Sagittario, Masaccio, Seri-82 commercial cultivars were used as materials. The experiments carried out in 2018-2019 2019-2020 cropping years a randomized complete block design with four replications. the some agronomic quality traits investigated. Bread varied significantly for all invest...

Three sets of hexaploid introgressive triticale lines, with Triticum monococcum ssp. monococcum (cultivated einkorn wheat) genes and a bread wheat chromosome 1D substituted for chromosome 1A, and one set of secondary triticale lines were evaluated for grain and flour physicochemical and dough rheological characteristics in two generations (F7 and F8). Genomic in situ hybridization (GISH) and fl...

The bread-making quality of wheat is strongly influenced by multiple low molecular weight glutenin subunit (LMW-GS) proteins expressed in the seeds. However, the organization, recombination and expression of LMW-GS genes and their functional mechanism in bread-making are not well understood. Here we report a systematic molecular analysis of LMW-GS genes located at the orthologous Glu-3 loci (Gl...

Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subunits (HMW-GS), are primary determinants of dough properties, and affect both end-use quality and grain utilization of wheat (Triticum aestivum L). In order to investigate the interactive effects between the transgenically overexpressed 1Ax1 subunit with different HMW-GS on dough quality traits, we develope...

To impart sustainability to modern intensive farming systems, environmental pollution caused by nitrogenous fertilizers in needs be reduced optimizing their doses. estimate the grain yield and nutrtional quallity of wheat, normalized difference vegetation index (NDVI) chlorophyll content (SPAD) are potential screening tools identify N deficiency screen out promising cultivars. The two-year fiel...

Abstract Identification and exploration of the genetic architecture traits related to yield, quality, drought heat tolerance is important for yield quality improvement wheat through marker-assisted selection. One hundred ninety-two spring genotypes were tested at two heat-stress locations in Sudan (Wad Medani Dongula), a stress site Morocco (Marchouch) with high potential Egypt (Sids) replicate...

Analytical ultracentrifugation (AUC) is a versatile and powerful method for the quantitative analysis of macromolecules in solution. AUC has broad applications for the study of biomacromolecules in a wide range of solvents and over a wide range of solute concentrations. Three optical systems are available for the analytical ultracentrifuge (absorbance, interference, and fluorescence) that permi...