Abstract The term animal welfare is already known in Indonesia, but this technology has not been widely applied, especially the chicken egg industry. Many factors constrain application of welfare, they are mostly hampered by lack knowledge about consumer perceptions and willingness to pay for eggs that apply standards their production technology. This study aimed determine measure consumers’ id...

Information about willingness to pay (WTP) essentially aims protect consumers from the abuse of monopoly power owned by companies in supply quality products and prices. The consumer's WTP a product can be an appropriate basis determining pricing policy for because he reveal true value or price based on consumer perception. proxy with still meet assumption traditional demand model (Marshallian m...

Ethylene treatments provide an effective method for shortening post-harvest ripening periods for winter Anjou pears and allow market availability throughout the year. However, pear quality may vary under different treatments. A sensory experiment and a consumer survey including questions that address valuation, assessments of sensory characteristics, purchasing habits, and demographics were con...

value of tourism and recreation are direct values of the forest ecosystem and parks, which include the use of parks and forest for recreation, leisure, hiking, and aesthetic. in this study, hasht behesht park recreational value and willingness to pay (wtp) is defined and measured by using contingent valuation method (cv) and double-bounded dichotomous choice (ddc). for measuring the willingness...

In this article the hedonic regression technique is used to estimate the value of traffic safety, using information from the Swedish market for automobiles. The results from the study show that the market price of an automobile is negatively correlated with its inherent risk level, i.e Swedish car consumers pay a safety premium for safer cars. In comparison to previous Swedish stated-preference...

Mycotoxins contamination in food is a serious source of health risks. This paper evaluates the Italian consumers’ perception of the mycotoxins’ risk through their willingness to pay (WTP) for a hypothetical bottle of milk obtained by cows fed with, inter alia, maize certified for the “good practices” (GPs) that reduce this risk. Therefore, a web-based stated choice experiment (SCE) has been car...