نتایج جستجو برای: wheat seed
تعداد نتایج: 129640 فیلتر نتایج به سال:
Laboratory studies were conducted to examine the effects of different concentrations of wild barley (Hordeum spontaneum Koch.) shoot and seed extracts on germination and seedling growth of wheat (Triticum aestivum L.) and wild barley. In this study, all wild barley shoot extract concentrations (with exception of lowest concentration) significantly reduced wheat seed germination after 7 days. Sh...
A simple, nondestructive PCR-based screening method has been developed for identifying putative transgenic soft white winter wheat (Triticum aestivum L.) carrying the coat protein gene of wheat streak mosaic virus. Removal of the endosperm end of individual seed provided sufficient material for DNA extraction and PCR. DNA from seed is more free of the secondary, metabolites found in leaf tissue...
Adult male rats were fed on diets containing 100 g dietary fibre/kg either as alpha-cellulose or wheat bran or the pericarp-seed coat or aleurone layers prepared from that bran by sequential milling and air elutriation and electrostatic separation. After 10 d, concentrations of total volatile fatty acids (VFA) in caecal fluid were significantly different between groups and fell in the order: al...
The National Bioresource Project-WHEAT (NBRPWHEAT), launched by the Japanese government in 2002, aims to maintain and distribute seed stocks and DNA clones of “Wheat”. The second-term NBRPWHEAT started in 2007. Additionally to its primary roles in handling seed stocks and DNA clones, the second-term NBRP-WHEAT features the collection and characterization of DNA markers, which will make the seed...
A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%), applied fertilizers (99.5%), herbicides (93%), seed treatment (90%) or insecticides (41%). In contrast barley growers had low awareness (36...
This paper investigates the effects of wheat production risk and other socio-economic factors on the probability of adopting new seed technologies. Also, the effects of production inputs and production conditions are examined on wheat production yield and risk. Moreover, the relative risk of new seed varieties will be examined under different scenarios. To carry out the study, farm-level data ...
Pre-harvest sprouting (PHS) is one of the most important factors to affect the yield and quality of crops worldwide especially in wet harvest period. Breeding PHS-resistant cultivars has important implications to improve the wheat quality and production. The PHS is determined by environmental conditions, inner factors and interaction between these factors. We here reviewed recent advances influ...
Male sterility is a valuable trait for plant breeding and hybrid seed production. The dominant male-sterile gene Ms2 in common wheat has facilitated the release of hundreds of breeding lines and cultivars in China. Here, we describe the map-based cloning of the Ms2 gene and show that Ms2 confers male sterility in wheat, barley and Brachypodium. MS2 appears as an orphan gene within the Triticina...
The study assessed the health quality of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) seed samples collected from formal and informal sector in Ethiopia and Syria. In Ethiopia, several seed-borne fungi were found on wheat samples: Cochliobolus sativum, Fusarium avenaceum, F. graminearum, F. nivale, F. poae and Septoria nodorum. C. sativum was predominant with 84% of samples...
Treatments that promote dormancy release are often correlated with changes in seed hormone content and/or sensitivity. To understand the molecular mechanisms underlying the role of after-ripening (seed dry storage) in triggering hormone related changes and dormancy decay in wheat (Triticum aestivum), temporal expression patterns of genes related to abscisic acid (ABA), gibberellin (GA), jasmona...
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