نتایج جستجو برای: triticum spelta l

تعداد نتایج: 621866  

2016
Laura Righetti Josep Rubert Gianni Galaverna Silvia Folloni Roberto Ranieri Milena Stranska-Zachariasova Jana Hajslova Chiara Dall’Asta

Hulled, or ancient, wheats were the earliest domesticated wheats by mankind and the ancestors of current wheats. Their cultivation drastically decreased during the 1960s; however, the increasing demand for a healthy and equilibrated diet led to rediscovering these grains. Our aim was to use a non-targeted metabolomic approach to discriminate and characterize similarities and differences between...

2010
Zlatica KOHAJDOVÁ Jolana KAROVIČOVÁ

Th e objective of this paper was to show diff erences among qualitative parameters of commercially produced Slovak fi ne and wholemeal wheat fl ours prepared from Triticum aestivum L. (common wheat) and Triticum aestivum ssp. spelta L. (spelt wheat). Th e selected chemical parameters (protein, starch, ash, glucose, fructose, sucrose, maltose, pH, lactic acid, acetic acid, citric acid, succinic ...

2008
K. SOUNDARARAJAN

X |φ(z)|2 dx dy y = 1. Zelditch [19] has shown that as λ → ∞, for a typical Maass form φ the measure μφ := |φ(z)|2 dx dy y approaches the uniform distribution measure 3 π dx dy y . This statement is referred to as “Quantum Ergodicity.” Rudnick and Sarnak [13] have conjectured that an even stronger result holds. Namely, that as λ → ∞, for every Maass form φ the measure μφ approaches the uniform ...

2016
Marian Wiwart Elżbieta Suchowilska Wolfang Kandler Michael Sulyok Urszula Wachowska Rudolf Krska

Several cultivars and pure lines of Triticum monococcum, T. dicoccon, T. polonicum, T. spelta and T. aestivum were inoculated with Fusarium culmorum, the causal agent of Fusarium head blight in wheat. During the three-year study, the infection decreased the values of the analyzed yield components: spike weight (by 5.6% to 15.8%), number of kernels per spike (by 2.8% to 11.8%) and one kernel wei...

2016
W. J. Palmer

Dhatoora, or, as it is spelt in European books, Datura, is perhaps the most commonly used vegetable poison in India. The mere fact of a whole tribe being called Dhaturias, because tliey committed their depredations while their victims were drugged with this poison, indicates the frequency of its use. The dhatoora plant grows by every roadside in moat parts of the country ; it may be everywhere ...

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