Background: Sun protection materials have been one of the major concerns in pharmaceutical industry since almost one century ago. Various materials have been found to have such an effect but there are still many unknown substances that have not been discovered.Objective: To introduce a novel mineral-based sun lotion with considerable UV absorption properties compared to commercially available s...

Recently, consumers have become more concerned with foods contain natural ingredients in terms of health and economic. Hence, in this study, the effects of concentrate of smoked and sun dried raisin were investigated at 3 levels (1, 3 and 5%) as a natural humectant to improve the quality and shelf life of flat bread. Results showed that addition of smoked and sun dried raisin improved quality a...

This paper considers the construction of machine vision systems for tracking interaction, informed by work from the human sciences1. The emphasis is on the construction of what we refer to as ‘global level systems’ or ‘global systems’ for short, which treat the unit of interaction as being relatively large (e.g. the script for a greeting, proceeding from an initial distant salutation to the fin...

background: sun protection materials have been one of the major concerns in pharmaceutical industry since almost one century ago. various materials have been found to have such an effect but there are still many unknown substances that have not been discovered. objective: to introduce a novel mineral-based sun lotion with considerable uv absorption properties compared to commercially available ...

Electronic mails have nowadays become the most usual support to exchange information in professional and academic environments. A lot of research on this topic to date has focused on the linguistic characteristics of electronic communication and on the formal and informal features and the orality involved in this form of communication. Most of the studies have referred to group-based asynchrono...

Recently, consumers have become more concerned with foods contain natural ingredients in terms of health and economic. Hence, in this study the effect of concentrate of smoked and sun dried raisin at 3 levels (1, 3 and 5%) as a natural humectant to improve the quality and shelf life of flat bread were investigated. Results showed that addition of smoked and sun dried raisin improved quality and...