In the present study antioxidant compounds of oil of olive cultivar Roodbar and their changes during storage of fruits after harvesting were investigated with key sensory oil properties. Characteristics such as total polyphenols (TP), total antocyanins (TA) and their antioxidant activities were assessed countinuously for a period of 12 days (every three days). The results showed that the quanti...

In order to determine the effect of different Ca sources, in improving enzymatic activity and some qualitative properties of red apple (Malusdomestica) an experiment was carried out in a completely randomized design. Apple trees were sprayed 5 times with CaCl2, CaO, Ca-EDTA and Ca(NO3)2 salts with an interval of 20 days from late June until early October. After harvesting fruits were kept in co...

This study aims to determine the effects of storage period and egg weight on albumen pH and hatchability of hatching eggs. For this purpose, the eggs produced by native breeder hens (28 - 31 weeks of age) were used in a completely randomized design with a 3 × 8 factorial arrangement. The main factors were 3 egg weight ranges (46 - 49, 50 - 52 and 53 - 56) and 8 storage periods (1, 3, 6, 9, 12, ...

This study aims to determine the effects of storage period and egg weight on albumen pH and hatchability of hatching eggs. For this purpose, the eggs produced by native breeder hens (28 - 31 weeks of age) were used in a completely randomized design with a 3 × 8 factorial arrangement. The main factors were 3 egg weight ranges (46 - 49, 50 - 52 and 53 - 56) and 8 storage periods (1, 3, 6, 9, 12, ...