نتایج جستجو برای: squid ink polysaccharides

تعداد نتایج: 35204  

2017
Alastair R Tanner Dirk Fuchs Inger E Winkelmann M Thomas P Gilbert M Sabrina Pankey Ângela M Ribeiro Kevin M Kocot Kenneth M Halanych Todd H Oakley Rute R da Fonseca Davide Pisani Jakob Vinther

Coleoid cephalopod molluscs comprise squid, cuttlefish and octopuses, and represent nearly the entire diversity of modern cephalopods. Sophisticated adaptations such as the use of colour for camouflage and communication, jet propulsion and the ink sac highlight the unique nature of the group. Despite these striking adaptations, there are clear parallels in ecology between coleoids and bony fish...

Journal: :Ganec Swara 2023

Vaname shrimp (Litopenaeus vannamei) is an export commodity from the fisheries sub-sector which has high economic value. The development of aquaculture systems traditional to intensive potential for disease attacks. Control spread must be done as early possible, one method prevention using immunostimulants. An alternative source immunostimulants that can used increase immune system octopus (Oct...

Khorsand, H., Rostami, M.,

The conventional eddy current method for non-destructive inspection of welding joints has limitations that can examine defects to a certain depth below the surface of the sample and is not suitable for determining deep defects. This limitation can be overcome using the SQUID superconducting sensors. The nonstoichiometric composition of YBCO due to its superconducting temperature and desired cri...

Journal: :Fungal genetics and biology : FG & B 2007
Michelle E Maxson Emily Cook Arturo Casadevall Oscar Zaragoza

We present a new method to measure capsule size in the human fungal pathogen Cryptococcus neoformans that avoids the limitations and biases inherent in India ink measurements. The method is based on the use of gamma-radiation, which efficiently releases the capsule from the cell. By comparing the volume of irradiated and non-irradiated cells, one can accurately estimate the relative size of the...

Journal: :Asian Food Science Journal 2021

Aims: To develop and apply a quality index method (QIM) scheme for evaluating the freshness estimating shelf life of raw whole Japanese flying squid (Todarodes pacificus) stored at low temperatures.
 Study design: A QIM was developed through pre-observation formation preliminary scheme, finalization protocol training judges. The then applied to evaluate in comparison with control methods, ...

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