نتایج جستجو برای: shiitake mushroom

تعداد نتایج: 8794  

2014
Jung Han Lee Da-Ran Kim Youn-Sig Kwak

Severe bark decay disease was observed on oak logs at a shiitake cultivation farm in Geochang-gun, Gyeongnam province. The symptoms observed were fruiting bodies that had developed on the top and side surface of oak logs. As a result, the bark came off easily exposing the sapwood. Slime mold specimens collected from oak logs showed developing fruiting bodies comprising of stalks, hypothallus, c...

Journal: :Allergologia et immunopathologia 2009
R Cengizlier S Hücümenoğlu A Ozen R Tülin Sayli

controls. An endoscopy study was performed showing contractions on the medium and distal third of oesophagus like a bamboo joint and the histological study showed up to nine eosinophils in the oesophageal mucosa. Although clinical symptoms and macroscopic images from the endoscopic study suggested an eosinophilic oesophagitis, the number of eosinophils was not diagnostic. However, some authors ...

2017
Suyun Moon Hwa-Yong Lee Donghwan Shim Myungkil Kim Kang-Hyeon Ka Rhim Ryoo Han-Gyu Ko Chang-Duck Koo Jong-Wook Chung Hojin Ryu

Sixteen genomic DNA simple sequence repeat (SSR) markers of Lentinula edodes were developed from 205 SSR motifs present in 46.1-Mb long L. edodes genome sequences. The number of alleles ranged from 3-14 and the major allele frequency was distributed from 0.17-0.96. The values of observed and expected heterozygosity ranged from 0.00-0.76 and 0.07-0.90, respectively. The polymorphic information c...

2011
Lena Ciric Anna Tymon Egija Zaura Peter Lingström Monica Stauder Adele Papetti Caterina Signoretto Jonathan Pratten Michael Wilson David Spratt

Gingivitis is a preventable disease characterised by inflammation of the gums due to the buildup of a microbial biofilm at the gingival margin. It is implicated as a precursor to periodontitis, a much more serious problem which includes associated bone loss. Unfortunately, due to poor oral hygiene among the general population, gingivitis is prevalent and results in high treatment costs. Consequ...

2012
Peter Lingström Egija Zaura Haidar Hassan Mark J. Buijs Pamie Hedelin Jonathan Pratten David Spratt Maria Daglia Aneta Karbowiak Caterina Signoretto Martijn Rosema Fridus van der Weijden Michael Wilson

The main objective was to investigate whether low-molecular-weight fraction of edible mushroom shiitake extract (Lentinus edodes) possesses caries-preventive properties. The study was designed as a double-blind, three-leg, cross-over, randomized, controlled clinical trial carried out on two series of volunteers at the University of Gothenburg, and the Academic Centre for Dentistry Amsterdam. Vo...

2015
Aarika Riggins Denise J. Gregory

Three degrading white rot fungi, Lentinula edodes (Shiitake mushroom), Trametes versicolor (Turkey Tail mushroom), and Agaricus bisporus (Portobello mushroom) were used to degrade the pharmaceutical drug 17-Ethinylestradiol (EE2). The estrogenic activity of the degradation products was examined using organic extraction assays. They were examined using LC-MS and the Portobello, Turkey Tail, and ...

2016
Ivana Potočnik Miloš Stepanović Emil Rekanović Biljana Todorović

The most com monly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflict ed by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone pernic...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012
Filipa S Reis Lillian Barros Anabela Martins Isabel C F R Ferreira

Herein, it was reported and compared the chemical composition and nutritional value of the most consumed species as fresh cultivated mushrooms: Agaricus bisporus (white and brown mushrooms), Pleurotus ostreatus (oyster mushroom), Pleurotus eryngii (King oyster mushroom), Lentinula edodes (Shiitake) and Flammulina velutipes (Golden needle mushroom). Shiitake revealed the highest levels of macron...

Journal: :jundishapur journal of microbiology 0
gulhas solmaz department of genetics and bioengineering, yeditepe university, istanbul, turkey fatma ozen department of genetics and bioengineering, yeditepe university, istanbul, turkey yesim ekinci department of genetics and bioengineering, yeditepe university, istanbul, turkey philip s. bird the university of queensland, school of veterinary science, gatton, queensland, australia may korachi department of genetics and bioengineering, yeditepe university, istanbul, turkey; genetics and bioengineering department, faculty of engineering and architecture, yeditepe university, kayisdagi, istanbul, turkey. tel: +90-2165782653, fax: +90-2165780829

conclusions shiitake essential oil is an effective anti-bacterial and anti-biofilm agent on important oral pathogens and has a possible therapeutic potential as an oral anti-biofilm agent. results no inhibitory effect was observed on f. nucleatum biofilms (p > 0.05). significant disruptive properties on a. actinomycetemcomitans at values lower than the mic (3.90 µg/ml) was detected (p < 0.05). ...

Journal: :Applied and environmental microbiology 1990
D J Royse B D Bahler C C Bahler

Three experiments were performed to determine the effect of selected saccharides on mushroom yield and basidiome size of shiitake (Lentinula edodes) when grown on a synthetic substrate. Substrate formulations of sawdust, wheat bran, and millet were nonamended or amended with sucrose, fructose, or glucose. Addition of sucrose (0.6 to 1.2% [dry weight]) to the substrate stimulated mushroom yield ...

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