نتایج جستجو برای: sacharomyces cerevisiae

تعداد نتایج: 39295  

2017
Fredrik Lackmann Sergey Belikov Lars Wieslander

Ribosome synthesis is an essential process in all cells. In Sacharomyces cerevisiae, the precursor rRNA, 35S pre-rRNA, is folded and assembled into a 90S pre-ribosomal complex. The 40S ribosomal subunit is processed from the pre-ribosomal complex. This requires concerted action of small nucleolar RNAs, such as U3 snoRNA, and a large number of trans-acting factors. Mrd1p, one of the essential sm...

Journal: :علوم دامی 0
کامیار اورامی دانش آموخته کارشناسی ارشد، علوم دامی دانشگاه آزاد اسلامی- واحد مراغه علی نوبخت استادیار گروه علوم دامی، دانشگاه آزاد اسلامی- وا حدمراغه

this experiment was conducted to investigate the effect of different levels of saccharomyces cerevisiae cell wall on performance, carcass traits and intestinal morphology in broilers. in this experiment 240 ross- 308 broilers were used in 4 treatments, 5 replicates and 12 bird in each replicate in a completely randomized design for 42 days. the treatments included: 1) control group (without sac...

2012
Ángela Román Vanesa Andreu María Luisa Hernández Beatriz Lagunas Rafael Picorel José Manuel Martínez-Rivas Miguel Alfonso

This study analysed the contribution of each omega-3 desaturase to the cold response in soybean. Exposure to cold temperatures (5 °C) did not result in great modifications of the linolenic acid content in leaf membrane lipids. However, an increase in the GmFAD3A transcripts was observed both in plant leaves and soybean cells whereas no changes in GmFAD3B or GmFAD3C expression levels were detect...

Vitamin D deficiency causes osteoporosis, osteopenia, fractures, rickets and more recently is linked with some chronic illnesses such as cancer. Because of the safety and probiotic properties of the yeast Saccharomyces cerevisiae, we hypothesized that yeast cells enriched with cholecalciferol (vitamin D3) could represent a solution for prevention or treatment of vitamin D deficiency. In this st...

Journal: :international journal of advanced biological and biomedical research 2014
hanneh vakilian aghooi seyed ali mortazavi elnaz milani arash koochaki masoome mehraban

in view of the increase in saccharomyces cerevisiae mannan content, the culture condition for s.cerevisiae were optimized in this study. the influence of culture condition such as original ph, inoculum size, and temperature on mannan production were evaluated using response surface methodology. the mathematical model was established by the quadratic rotary combination design. with the order of ...

Background and Aim: Pseudomonas aeruginosa is an important ubiquitous and especially common pathogen in the hospital. Exotoxin A that encoded by exoA gene has a role in pathogenesis of this bacterium. Today, probiotics are widely used in the treatment and prevention of diseases. The present study aimed to study the Saccharomyces cerevisiae S3 effect on the expression of exoA gene. Materials an...

ژورنال: دانشور پزشکی 2018
امین مرعشی, سید محمود, اولیاء, پرویز, دهقان زاده, زهرا, صادری, حوریه, مکاری, مریم,

Background and Objective: According to definition of probiotics by WHO/FAO that is “Live microorganisms which, when present in sufficient amount, confer beneficial effects to the host”. Saccharomyces cerevisiae is the first non-pathogenic yeast which is known as a probiotic for humans that its helpful effects for humankind has been proved. Pseudomonas aeruginosa is one of the most ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور استان مازندران - دانشکده علوم پایه 1389

در تحقیق حاضر، از مخمرsaccharomyces cerevisiae به عنوان یک جاذب موثر برای حذف رنگ های ائوزین yو ائوزین bاز محلول های آبی استفاده شد. عوامل موثر بر فرایند جذب سطحی، غلظت اولیه محلول رنگ، مقدار جاذب، دما و ph بررسی گردید. برای درک بهتر خواص شیمی فیزیکی فرایند جذب سطحی سینتیک، همدمای جذب زیستی و پارامترهای ترمودینامیکی مورد مطالعه قرار گرفت. مقدار غلظت تعادلی و توانایی جذب سطحی تعادلی به کمک سه هم...

Journal: :Reme 2021

O trabalho teve como objetivo caracterizar a composição químicobromatologica do coproduto da acerola antes e após enriquecimento proteico com levedura espécie Sacharomyces cerevisae em fermentação semissólida para alimentação animal. Foram realizados quatro tratamentos sendo testemunha contendo o na forma in natura os demais 2% de tratamento II; mais 1% ureia formando III IV quais ficaram 24 ho...

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