نتایج جستجو برای: raw detarium seeds

تعداد نتایج: 100022  

Journal: :applied food biotechnology 0
m.o aremu department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. i.m ohale department of chemistry, nasarawa state university, pmb 1022, keffi, nigeria a.m magomya department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. d.b longbap department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. o.a ushie department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria.

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

2017
Anna Tuśnio Marcin Taciak Marcin Barszcz Ewa Święch Ilona Bachanek Jacek Skomiał

The use of pea seeds is limited due to the content of antinutritional factors that may affect gut physiology. Heat treatment such as extrusion may reduce heat-labile antinutritional factors and improve the nutritional value of pea seeds. This study determined the effect of partial replacement of soybean meal in pig diets by raw or extruded pea seeds on growth performance, nitrogen balance and p...

2009
Abdullahi Mann Kolo Ibrahim Adebayo O. Oyewale Joseph O. Amupitan Joseph I. Okogun

Ten Nigerian medicinal plants Abrus precatorius, Annona senegalensis, Anogeissus leiocarpus, Crateva adansonii, Detarium microcarpum, Faba spp, Neocarya macrophylla, Ocimum gratissimum, Securidaca longpenduculata and Terminalia avicennioides used by traditional medicine practitioners for the management of infectious and chronic diseases such as tuberculosis and whooping cough were investigated ...

2013
Daniel Câmara Teixeira Davi Felipe Farias Ana Fontenele Urano Carvalho Mariana Reis Arantes José Tadeu Abreu Oliveira Daniele Oliveira Bezerra Sousa Mirella Leite Pereira Hermogenes David Oliveira Manoel Andrade-Neto Ilka Maria Vasconcelos

Among the Bauhinia species, B. cheilantha stands out for its seed protein content. However, there is no record of its nutritional value, being used in a nonsustainable way in the folk medicine and for large-scale extraction of timber. The aim of this study was to investigate the food potential of B. cheilantha seeds with emphasis on its protein quality to provide support for flora conservation ...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Folasade Maria Makinde Rahman Akinoso

BACKGROUND The most common form of utilization of sesame seed is its roasting, which supplies nutrients to the diet. Therefore, in view of the nutritional values of sesame seeds, the present study aimed at investigating the effect of roasting and fermentation 011 the nutritional quality of sesame flour. MATERIAL AND METHODS Nigeria grown white sesame seeds (NC'RI-98-60) were collected from Na...

Journal: :International Journal of Biological and Chemical Sciences 2013

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2015
C R Klauck M A S Rodrigues L B Silva

In the present study, leachate toxicity of a municipal solid waste landfill located in the Sinos River Valley region (southern Brazil) was evaluated using plant bioassays. Leachate toxicity was assessed by analysis of seed germination and root elongation of lettuce (Lactuca sativa L.) and rocket plant Eruca sativa Mill.) and root elongation of onions Allium cepa L.). Bioassays were performed by...

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