نتایج جستجو برای: protein sources
تعداد نتایج: 1506645 فیلتر نتایج به سال:
Background and Objectives: Enzymatic hydrolysis is an effective practical technology that recovers valuable proteins from far-less farmed fish without losing their nutritional characteristics. Enzymatic hydrolysis of protein sources such as aquatic animals is a type of protein recycling. In the present study, effects of temperature, time and concentration of papain enzyme on hydrolysis degree a...
Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...
The rapid increase in the world’s population leads to an food demand. As a matter of fact, it is predicted that consumption animal protein will double by 2050. However, increased raises climate crisis concerns as may lead carbon and water footprint more land use. Therefore, sustainable sports nutrition concept emerging for athletes with high consumption. alternative sources, new sources are con...
The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...
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