BACKGROUND Paralemmin (Palm) is a prenyl-palmitoyl anchored membrane protein that can drive membrane and process formation in neurons. Earlier studies have shown brain preferred Palm expression, although this protein is a major water insoluble protein in chicken lens fiber cells and the Palm gene may be regulated by Pax6. METHODS The expression profile of Palm protein in the embryonic, newbor...

the effects of ensiling alhagi with waste date palm on rumen parameters and microbial protein synthesis in kermani sheep were investigated. 100 kg alhagi with 20 kg waste date palm were mixed and ensiled for 45 d. the experimental diets containing 0, 7, 14 and 21% alhagi with waste date palm silage. four male kermani rams were used in change over design with four 21-days period. ensiling alhagi...

A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm stearin and the unfractionated RBD palm oil. Nevertheless, the nutritional indices reported for RB...

An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service and food-manufacturing. Much of the discussion concerns cream alternatives on the grounds that this product-category places great demand on the type ...

Data for this study were obtained with the aid of structured questionnaire. A total of 70 questionnaires were administered to the palm oil farmers/ producers with the response rate of 95.71 %. The data were analysed by the use of descriptive statistics, multiple regression and costs and returns tools. The results obtained revealed that although mechanized palm oil processors were not fully econ...

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous stud...

An analysis of 153 patients treated surgically for Dupuytren's disease is presented. One hundred fifteen patients were treated with the closed-palm technique, while 38 patients were treated with the open-palm technique. The groups were comparable in terms of preoperative metacarpophalangeal and proximal interphalangeal joint involvement, as well as the total number of rays involved. The patient...

The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by β-CD treated cream and palm oil. Six different ratios of cream to palm oil (10:0 as control, 9:1, 8:2, 7:3, 6:4, and 5:5, v/v) were tested. The overrun percentage increased with an increased amount of palm oil. When the ratio of cream to palm oil was 10:0 (con...

This study was carried out in 2011 to investigate the suitability of date palm midribs (Phoenix dactelifera L.) as a lignocellulosic material for the production of wood-cement composite panels, in addition to enhancement their compatibility with cement using various pretreatments and chemical additives. Materials used for this study were midribs of fronds of different date palm varieties availa...

As the main exporter in the oil palm industry, the need to improve the quality of palm oil has become the main interest among all the palm oil millers in Malaysia. To produce good quality palm oil, it is important for the miller to harvest a good oil palm Fresh Fruit Bunch (FFB). Conventionally, the main reference used by Malaysian harvesters is the manual grading standard published by the Mala...