نتایج جستجو برای: nutritional factors
تعداد نتایج: 1143514 فیلتر نتایج به سال:
The consistent relationship between poor nutritional status and risk of complications forms the cornerstone of nutritional support. Yet there is controversy about the ability of nutritional support to reduce complications or improve wound healing. This controversy stems from a number of issues. Diagnosing poor nutrition is not always easy and straight forward. There is sometimes a question whet...
Dietary intake and nutritional status of individuals are important factors affecting mental health and the development of psychiatric disorders. Majority of scientific evidence relating to mental health focuses on depression, cognitive function, and dementia, and limited evidence is available about other psychiatric disorders including schizophrenia. As life span of human being is increasing, t...
malnutrition and dehydration are two most common types of ailments residents of nursing homes (nh) prone to. it is very important to assess these problems because they can predispose the residents to severe illnesses. the aim of this study was to gather information on nutritional status and its associated risk factors in elderly residents of nhs in tehran, iran.from 16 nhs in tehran, 263 reside...
Objectives: The aim of the current study is to determine the nutritional status of the elderly and their associated factors. Methods & Materials: Through a cross sectional study, elderlies nutritional state was evaluated by Mini Nutritional Assessment (MNA) questionnaire which was standardized for the Iranian population. It was filled for 248 randomly selected subjects (aged 60 and older) in...
SUMMARY The rate of growth in school children is very slow compared to younger children. On the average, they gain 2.3 kg in weight and grow 6.25 cm. in height annually. In this review we consider the growth charts which are widely used for monitoring the growth rate of children. One of the most important factors in growing children is to meet their nutritional needs. The caloric demands for ...
Introduction: The elderly are a potentially vulnerable group in terms of malnutrition. Undesirable nutritional status provides grounds for illness and increased health costs. On the other hand, identification of effective factors can help health care providers to implement nutrition intervention programs to prevent malnutrition. Therefore, this study was conducted to determine the status of mal...
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