نتایج جستجو برای: nutritional factors

تعداد نتایج: 1143514  

Journal: :علوم تغذیه و صنایع غذایی ایران 0
ملیحه علی آبادی aliabadi مسعود کیمیاگر kimiagar مجید غیور مبرهن ghayoor mobarhan علی اکبر ایلاتی فیض آبادی ilityfaizabadi

background and objective: malnutrition is a very common clinical disorder risk factor in elderly people, which is not diagnosed in most cases and, therefore, remains untreated. the objective of this study was to determine the prevalence of malnutrition in free-living elderly people and its relationship with socioeconomic factors (sef) in the elderly subjects in khorasan razavi province, iran. m...

Journal: :caspian journal of environmental sciences 2011
a. hatamzadeh s. s. shafyii masouleh*

the effects of cattle manure vermicompost on the growth and productivity of cymbidium (cymbidium sp.) plants were evaluated under shade conditions. cymbidium was grown in a container medium including 50% pumice, 30% charcoal, 10% vermiculite and 10% peat moss, which was basic plant growth medium substituted with 10%, 20%, 30% and 40% (by volume) vermicompost. the control consisted of container ...

Journal: :iranian journal of applied animal science 2015
m. rousta a.a. sadeghi p. shawrang m. aimn afshar m. chamani

the present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (er) and gamma irradiation (gr) at doses of 10, 20 and 30 kgy and infrared irradiation (ir) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...

Journal: :iranian journal of applied animal science 2015
s. golchin-gelehdooni p. shawrang a. nikkhah a.a. sadeghi a. teimouri-yansari

comparative effects of extrusion cooking and conventional processing methods (cooking and autoclaving) on anti-nutritional factors and subsequent effects on in vitro and in vivo digestibility of vicia ervilia in broilers were investigated. treatments had significant effect (p

2005
RICHARD E. LEE SACHIKo TANAKA ELIZABETH A. HOLZE

AN INTERRELATIONSHIP between certain of the actions of ascorbic acid and of pteroylglutamic acid (PGA) has been reported recently by several laboratories. The "tyrosyluria" present in vitamin C deficient guinea pigs' can be abolished by the parenteral administration of pteroylglutamic acid, although the deficiency of vitamin C and the subsequent development of scurvy is not ameliorated.2-4 Mass...

Journal: :British Journal of Nutrition 2000

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اراک - دانشکده علوم 1392

the history of plant’s used for mankind is as old as the start of humankind. initially, people used plants for their nutritional proposes but after the discovery of medicinal properties, this natural ?ora became a useful source of disease cure and health improvement across various human communities. berberis vulgaris is one of the medicinal plants used in iranian traditional medicine. berberis ...

A.A. Sadeghi M. Aimn Afshar M. Chamani M. Rousta, P. Shawrang

The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...

2010
B. Naseri Y. Fathipour S. Moharramipour V. Hosseininaveh

The effects of 13 soybean varieties (356, M4, M7, M9, Clark, Sahar, JK, BP, Williams, L17, Zane, Gorgan3, and DPX) on nutritional indices of the cotton bollworm, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae), were determined at 25 ± 1° C, 65 ± 5% RH and a photoperiod of 16:8 L:D. Fourth instar larvae reared on Zane showed the highest efficiency of conversion of digested food (ECD) and ...

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