نتایج جستجو برای: nut qualitative characteristics
تعداد نتایج: 859035 فیلتر نتایج به سال:
Nuts are often considered beneficial for health, yet few studies have examined determinants of their intake and the associations between nut consumption and various cardiovascular disease risk factors. The aim of this study was to identify factors associated with nut intake in a Mediterranean population, in Croatia, and to investigate the association of nut intake and various cardiovascular ris...
consumption of food containing cholesterol and saturated fatty acids such as butter can increase serum cholesterol and cause cardiovascular diseases. therefore many efforts have been done for decreasing these constituents in foods. in this study, hazelnut and walnut powders were added to butter samples in amounts of 0 (not enriched sample), 10, 20 and 30% for evaluation of chemical characterist...
Late spring frost is one of the most important factors causing loss of production of the Persian walnut (Juglans regia L.). Therefore, the selection of spring frost tolerant genotypes has been among the most important priorities in the breeding programs during the recent years in Horticultural Science Research Institute, Karaj-Iran. After the spring frost in 2010, five superior genotypes (B10,...
water sources optimizing required a suitable irrigation program. different material can use to increase water use efficiency. superabsorbent is one of the materials where used in around the world. these materials put in the soil and absorb water so that reserved water is usable by plant in the time of drought stress and they can reduce stress and lead to prevent yield loss. therefore, the exper...
for a comparison and grouping of 72 almond cultivars and genotypes, 30 traits including; 12 phenological and vegetative characters plus 18 traits related to nut and kernel were assessed, according to almond universal descriptor. the results revealed that some such traits as growth habit, flower color, nut weight, shell hardness and kernel taste carried high coefficients of variation. simple cor...
BACKGROUND NUT midline carcinoma is a rare and aggressive genetically characterized subtype of squamous cell carcinoma frequently arising from the head and neck. The characteristics and optimal management of head and neck NUT midline carcinoma (HNNMC) are unclear. METHODS A retrospective review of all known cases of HNNMC in the International NUT Midline Carcinoma Registry as of December 31, ...
BACKGROUND Published surveys depicting the increase in the incidence of food allergy, especially peanut or tree nut allergy, in children have not reported any differences in race, ethnicity, or socioeconomic status. OBJECTIVE To analyze the demographics of schoolchildren with diverse racial, ethnic, and socioeconomic characteristics dispensed injectable epinephrine. METHODS School nurses in...
Tree nut allergies are some of the most common and serious allergies in the United States. Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid consuming a variety of different species, even though these may be distantly related in terms of their evolutionary history. This is because studies in the literature report that patients often display sensitivity to ...
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