An experiment was conducted at the Department of Soil Science and Agricultural Chemistry, Tamil Nadu University, Coimbatore during 2021-2022 to evaluate effect zinc iron on growth, quality, yield biochemical trait marigold cv. Local Orange. The laid out in completely randomized design (CRD) with eight treatments three replications. included an untreated control (T1) , 100% RDF (T2) along soil a...

Marigold belonging to family Asteraceae, are most common in plant kingdom. It is an important commercial ornamental and garden flower. found different colours fragrance. Yellow colour common. Leaf spot flower blight serious disease of marigold causing yield loss crop. The present investigation was carried out with objective study the efficacy new fungicides available market in-vitrocondition. E...

The present research was intended for interspecific hybridization between two male sterile African marigold lines and six self-lines of French marigolds. results show that as indicated by the full seed number per capitulum, pollen amount influenced authentic compatibilities reckoned 10 cross combinations configured to some amount. Based on field performance these hybrids, it is known parental m...

intercropping systems lead to reduce weeds population and their biomass. in order to study effect of marigold (calendula officinalis) and mungbean (vigna radiata) intercropping in different sowing times on yield and weeds control a factorial experiment based on randomized complete block design was performed in islamic azad university, tabriz branch, iran, during 2012 in three replications. stud...

The effects of natural dietary carotenoid supplementation of the maternal diet (tomato powder and marigold extract) on transfer to the egg yolk and on the development of the antioxidant system of the young quail liver in early postnatal life were investigated. Sixty Japanese quail (Coturnix coturnix japonica) were allocated to four treatment groups, each with three replicates consisting of four...

This study aimed to examine the effect of differences in addition astaxanthin and several natural sources ß-carotene taken from shrimp head flour marigold flower on color intensity koi fish. The research was carried out January 2022 March at Aquaculture Laboratory, Faculty Fisheries Marine Sciences, Padjadjaran University, Indonesia. used an experimental method with a completely randomized desi...

In order to study the effect of foliar applications of micronutrients on yield, extraction oil production and chemical composition of pot marigold (Calendula officinalis), two experiments were conducted in the randomized complete block design with three replications in Shahrekord, Iran during two growing seasons 2014 and 2015. The objectives of this study were to determine the effects of foliar...

introduction sustainability of agricultural systems may improve due to intercropping as a result of diversity increasing. marigold (calendula officinalis) is a major medicinal plant from asteraceae family, though weeds suppress it because of lower competitiveness against weeds. mungbean (vigna radiata) is a pulse crop from fabaceae family and is one of the major nutritive sources especially in ...

Marigold belongs to the oldest medicinal plants, which had been used in the ancient times. At present it supplies its material of a great significance for pharmaceutical and cosmetic industry. The study was conducted in the period 2007–2009 on loess soil with the granulometric composition of silt loam. The aim of the experiment was to determine the effect of different nitrogen doses (0, 40, 80,...