نتایج جستجو برای: malting barley
تعداد نتایج: 18255 فیلتر نتایج به سال:
An overview of a decision support system for growing malting barley without use of pesticides is given. One module in this system is the decision support system for mechanical weed control in malting barley. The system is constructed as a Bayesian network. The Bayesian network is used because it gives the possibility to include information on uncertainty in an easily understandable form. The mo...
The frequent appearance on the French market of new barley varieties, especially two-row and six-row winter types, has caused some delays in adapting malting and brewing procedures. Malting studies with several quantities (10 and 250 g; 2 and 300 kg) of barley have been conducted, and evaluations were made of malt at various malting times. Some of these malts were tested by microbrewing (7 L) a...
Full-length cDNA (FLcDNA) libraries consisting of 172,000 clones were constructed from a two-row malting barley cultivar (Hordeum vulgare 'Haruna Nijo') under normal and stressed conditions. After sequencing the clones from both ends and clustering the sequences, a total of 24,783 complete sequences were produced. By removing duplicates between these and publicly available sequences, 22,651 rep...
Genetic Analysis of Productivity Components in Malting Barley (hordeum Vulgare, L.) Hybrid Progenies
VASILEVA, S. and M. MARCHEVA, 2016. Genetic analysis of productivity components in malting barley (Hordeum vulgare, L.) hybrid progenies. Bulg. J. Agric. Sci., 22: 452–457 The investigation was conducted on the experimental fi eld of the Agricultural University of Plovdiv, during the period 2011–2014. Coeffi cients of heritability and selection, the number of genes, transgressions and heterosis...
Barley (Hordeum vulgare L.) is a cereal grass mainly used as animal fodder and raw material for the malting industry. The map-based reference genome sequence of barley cv. 'Morex' was constructed by the International Barley Genome Sequencing Consortium (IBSC) using hierarchical shotgun sequencing. Here, we report the experimental and computational procedures to (i) sequence and assemble more th...
Wild barley (Hordeum vulgare ssp. spontaneum) has strong grain dormancy, a trait that may enhance its survival in non-cultivated environments; by contrast, cultivated barley (Hordeum vulgare ssp. vulgare) has weaker dormancy, allowing uniform germination in cultivation. Malting barley cultivars have been bred for especially weak dormancy to optimize their use in malt production. Here, we analyz...
MetaBrew is a manually curated and comprehensive repository of high quality analysis data concerning kernel, malting and brewing quality of barley cultivars. This includes meta information about the genotypic and phenotypic background (pedigree, row number, seasonal habit, environment, experiment sources). Exploration and export of the information is supported by a web application. MetaBrew is ...
The endoproteinases that form during the malting of barley play important roles in determining the soluble protein levels of worts prepared from the malt. The soluble protein levels, in turn, can affect many aspects of the beers made from these worts, including their haziness, foam characteristics, extent of fermentation, etc. We have been characterizing these endoproteinases and their endogeno...
Barley malt is critical for the malting, brewing, and distilling industries, as it one of main ingredients beer some types spirits. There growing evidence that barley genotype - via can impact flavors beers However, information on genes involved in these lacking. Therefore, we used quantitative trait locus (QTL) mapping quality traits, sensory descriptors metabolic compounds a biparental popula...
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