effect of dietary prebiotic mannan oligosaccharide and β-1,3 glucan on growth performance, bodycomposition and immunity response of rainbow trout (oncorhynchus mykiss) were investigated for asix week culture period. four feeding strategies were set, including feeding prebiotic-free dietcontinuously (control), feeding dietary prebiotic continuously (t1), feeding dietary alternately (oneweek preb...

A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms conferring a health benefit'. Although this definition evolved concomitantly with the knowledge and technological developments that accrued in the last twenty years, what qualifies as prebiotic continues to be a matter of debate. In this statement, we report the outcome of a workshop where academi...

In November 2008, a group of scientists met at the 6th Meeting of the International Scientific Association of Probiotics and Prebiotics (ISAPP) in London, Ontario, Canada, to discuss the functionality of prebiotics. As a result of this, it was concluded that the prebiotic field is currently dominated by gastrointestinal events. However, in the future, it may be the case that other mixed microbi...

Abstract The synthetic pathways of life’s building blocks are envisaged to be through a series complex prebiotic reactions and processes. However, the strategy compartmentalize concentrate biopolymers under conditions remains elusive. Liquid-liquid phase separation is mechanism by which membraneless organelles form inside cells, has been hypothesized as potential for compartmentalization. Assoc...

The addition of prebiotic to a variety of food products has become a more common occurrence in recent years. Although research on the stability of prebiotics has been conducted, knowledge of the stability of prebiotics in processed foods is limited. The purpose of this research was to determine the biological stability of five prebiotics in a variety of food matrices when processed under variou...

this study was conducted to evaluate the effects of different levels of butyric acid triglyceride and prebiotics on performance, egg quality traits and blood lipids of laying hens.  a 2 × 4 factorial experiment with 4 levels of butyric acid triglyceride (0%, 0.15%, 0.30%, 0.45%) and 2 levels of prebiotic (0 and 0.15%) based a completely randomized design were conducted. one hundred and ninety-t...

in this research, we investigated the effects of medicinal plants, prebiotic and probiotic as alternatives to antibiotics on the growth performance, immune response and blood cholesterol in broilers. a total of 288 one- day-old broiler chicks (cobb 500) were randomly assigned to 6 treatments and replicated 4 times with 12 chicks per pen in a completely randomize design experiment in 6 wk. diet ...

Modern broilers have been genetically selected for an increased growth rate and improved feed conversion, but they are also more susceptible to ascites. Ascites occurs when there is an imbalance between available oxygen and the oxygen demand of the broiler. We hypothesized that promoting neonatal gut development with a prebiotic, such as Aspergillus meal (Prebiotic-AM), would enhance gut effici...

BACKGROUND Gut microflora play a crucial role in the biotransformation of ginsenosides to compound K (CK), which may affect the pharmacological effects of ginseng. Prebiotics, such as NUTRIOSE, could enhance the formation and consequent absorption of CK through the modulation of gut microbial metabolic activities. In this study, the effect of a prebiotic fiber (NUTRIOSE) on the pharmacokinetics...