Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy adults aged 18 to 65 to investigate whether addition of culinary spices to foods reduced in sugar could preserve hedonic liking. Test foods, black tea, oatmeal, and apple crisp, were prepared in full sugar (FS), reduced sugar (RS), and reduced...

Liking and respect are postulated as two dimensions of interpersonal attitudes. Liking-disliking is an idiosyncratic response which depends mostly on how target persons influence interests and well-being of the attitude holder and is accompanied by beliefs in their communal traits. Respect-disrespect is a socially shared response which depends mostly on the social status of target persons and i...

Maximum-likelihood methods have now been applied to most areas of macromolecular crystallography, including data reduction, molecular replacement, experimental phasing and refinement. However, students of macromolecular crystallography are predominantly taught only traditional crystallographic methods and therefore have little understanding of the methods underlying the modern software that the...

The relationship between liking and stimulus complexity is commonly reported to follow an inverted U-curve. However, large individual differences among complexity preferences of participants have frequently been observed since the earliest studies on the topic. The common use of across-participant analysis methods that ignore these large individual differences in aesthetic preferences gives an ...

The purpose of this study was to develop and validate a questionnaire assessing food liking in a French-Canadian population. A questionnaire was developed, in which participants were asked to rate their degree of liking of 50 food items. An expert panel evaluated the content validity. For the validation study, 150 men and women completed the questionnaire twice. An Exploratory Factor Analysis (...

Paradoxical self-esteem is defined as contrasting levels of self-liking and self-competence. Consideration of the social and motivational implications of this uncommon form of self-esteem suggests that heightened selectivity in the processing of social information may be behind its persistence. Two experiments were conducted to confirm the prediction of heightened selectivity in paradoxicals. A...

Research has established that humans tend to view their names in a positive light and liking for one’s name is positively associated with subjective well-being. In this study, the genetic basis of individual difference in liking for one’s name was examined in a survey of 304 pairs of twins from Beijing, China. Results showed that (1) liking for name was heritable (47%), while unique environment...

BACKGROUND Sweet taste preferences are measured by several often correlated measures. OBJECTIVE We examined the relative proportions of genetic and environmental effects on sweet taste preference indicators and their mutual correlations. DESIGN A total of 663 female twins (324 complete pairs, 149 monozygous and 175 dizygous pairs) aged 17-80 y rated the liking and intensity of a 20% (wt/vol...

the aim of this study was to compare the effect of one swimming session in different water temperatures (23, 33 and 38̊ c) on the appetite, calorie intake, calorie consumption, food liking, and the amount of blood lactate in female students. the research design was semi-experimental and 12 female volunteers (mean age 20.83 ± 1.3 yr, bmi 20.46 ± 2.68 kg/m², weight 53.6 ± 5.46 kg) from university ...