نتایج جستجو برای: libitum where feed intake
تعداد نتایج: 952364 فیلتر نتایج به سال:
The effect of prepubertal feed level on growth and reproductive development of gilts was investigated. At 13 wk. of age, white crossbred gilts were penned individually and assigned to the following treatments: Ad lib, ad libitum intake from 13 to 25 wk. of age (n = 64); Control, ad libitum intake from 13 wk. of age until 100 kg BW and then 90% of ad libitum intake until 25 wk. of age (n = 65); ...
The effect of form of starter grain (coarse vs. ground) and inclusion of various levels of hay on body weight gain and rumen development was evaluated. Two experiments were conducted to determine the effect of form of diet and forage inclusion on intake, growth, feed efficiency, and weaning age in dairy calves. Diets consisted of commercial coarse starter (C), ground starter (G), coarse starter...
To evaluate the effect of broiler growth rate and feed intake on development of the inflammatory response‚ commercial broiler diets were fed to 275 day–old chicks of the modern 2000 strain and 1957 random-bred strain. Half of the chicks had free access to feed while others were restricted. Twelve birds from each strain and group pens were removed‚ weighed, and housed in individual cages by thei...
A study was conducted to investigate the growth response of growing indigenous chickens between 14 and 21 weeks of age to diet protein level. The chickens were offered diets ad libitum with 100, 120, 140, 160 and 180 g crude protein (CP)/kg diet. Body weight and feed intake of the birds were recorded weekly. Feed intake and weight gain increased significantly between the 100 and 160 g CP/kg die...
A field enquiry mentioned the potential positive impact of a feed restriction on the health of young rabbits, but no objective information relates the intake to digestive health. The effects of a post-weaning feed restriction strategy were thus studied on digestive health and growth and carcass parameters of the growing rabbit, using a monofactorial design that produces a quantitative linear re...
Much of our understanding of energy metabolism in the pig has been derived from studies in which the energy supply was controlled through regulated feed intake. In commercial situations, where ad libitum feeding is practiced, dietary energy concentration, but not daily feed intake, is under producer control. This study evaluated the interactive effects of dietary energy concentration and feedin...
The aim of this study was to assess the effect of feed restriction applied to immunocastrated pigs in the period after the second vaccination (V2) against GnRH on hormonal status, performance, carcass traits, and meat quality. Immunocastrated pigs (IC) were compared with entire males (EM) and surgical castrates fed ad libitum. Pigs (Large White × Landrace) × Pietrain were either left entire or ...
The objective of the current study was to evaluate the effect of feeding time restriction in alternate day on performance and Heterophil to Lymphocyte (H/L) ratios as indices stress of broiler chickens. A total 180 seven day-old unsexed broiler chicks were randomly allocated to three treatments: chicks fed ad libitum (P-0); chicks had free access to feed from 07:00 to 09:00, 12:00 to 13:00 and ...
the study was conducted to compare the effects of feeding acacia auriculata (aa), gmelina arborea (ga), albizia lebbeck (al) and butryospermum parkii (bp) tree forages as a sole feed for nigerian goats. four goats (yankasa) averaging one year and weighing 11.7±1.8 kg were used to measure the feed intake, digestibility and nitrogen balance. the leaves were offered ad libitum. dry matter (dm) int...
Thirty-two Angus steers were used in a 140d feeding trial to examine the effects of ad libitum feed intake or a programmed rate of gain on feedlot performance and carcass characteristics. Ad libitum-fed steers had greater (P < .06) DMI, ADG, and feed efficiency from d 0 to 28, 0 to 56, and 0 to 84 than programmed-fed steers; however, no differences in ADG, DMI, or feed efficiency were detected ...
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