Background and Objectives: School children have a high snacking frequency. However, it is poor in nutrients. It is important to provide nutritious snack to support their growth and development. This study aimed to evaluate the nutrient content and sensory properties of a protein- and calcium-rich snack made from a local anchovy (LA), soy protein isolate (SPI), and Bambara groundnut flour (BGF)....

in current study, protein hydrolysates were produced using microbial proteases of alcalase, protamex and flavourzyme from yellowfin tuna viscera. the results indicated that, protein hydrolysate from alcalase, had significantly higher protein content, nitrogen recovery and degree of hydrolysis than the others (p 0.05). the results of amino acids composition revealed that all hydrolysates were al...

Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the drying process. In present research, samples of Gerd cultivar of hazelnut (Corylus avellana) were dried in shelled and in-shell forms using a laboratory...

to clarify the underlying physiological mechanism of gibberellic acid (ga) in cold tolerance, the effects of exogenous ga3 on malondialdehyde (mda), osmoregulation substances and endogenous hormones levels in the tiller nodes of two wheat cultivars, namely, dongnongdongmai 1 (a cold insensitive cultivar) and jimai 22 (a cold sensitive cultivar), were investigated at three periods of cold winter...

in order to study the effect of sowing dates and cultivation methods on yield and other characteristics of two cultivars of common bean (phaseolus vulgaris l.) an experiment based on split plot design was carried out with three replications in 2007 at khorramdarreh region of zanjan province. treatments consisted of three sowing dates (may 21, june 4&19), two cultivation methods (furrow and basi...

higher solid contents (20 % and 40 %) nanocomposites of poly (styrene-co-butyl acrylate) including higher content of cloisite 30b (7 wt% and 10 wt %) were prepared via miniemulsion polymerization. stability of the final latexes proved outstanding combination of polymerization procedure and surfactants. morphological studies revealed by tem, sax and xrd showed three structures of core-shell, arm...

studies on the genes contributing to the seed filling in chickpea and its protein content might be valuable in engineering plants with seeds of a higher nutritional value. a gene of interest is phosphoenolpyruvate carboxykinase (pepck), encoding a protein with a substantial role in the gluconeogenesis pathway. in the present study, the protein content (percentage) was measured in a number of cu...

the nutritive value of grass pea (lathyrus sativus l.) hay was evaluated based on its chemical composition, gas production, fractioning of protein in cncps and afrc systems, metabolizable energy (me), rumen degradability through in situ technique and in vitro digestibility through tilley and terry method. the crude protein (cp), neutral detergent fiber (ndf) and acid detergent fiber (adf) value...