نتایج جستجو برای: grain protein
تعداد نتایج: 1291862 فیلتر نتایج به سال:
Effects of different levels of nitrogen fertilizer and cutting time of forage on grain and forage yield of barley (Hordeum vulgare L.) Karoon cultivar was studied during 1995-1996 at Ramin Agricultural Research and Educational Center, University of Shahid Chamran, Ahwas, by using a split plot design in randomized complete block with 4 replications. Main plots were assigned to five levels of N f...
In order to investige the effect of nitrogen and Azospirillum biological fertilizers on the growth and yield of an Iranian bread wheat (Roshan cultivar) this study was carried out using a factorial experiment based on a randomized complete block design with three replications at a field in Jozan region, Isfahan, Iran in 2013. The experimental factors included Azospirillum brasilense bacterium a...
An experiment was conducted to study wheat grain protein increasing through foliar application of Nitrogen afterflowering. The RCBD design was analysed with three replications and four N-treatments as foliar application as(N0=0, N1=4kg.ha-1 Urea, N2=8kg.ha-1 Urea, N3=4kg.ha-1 Ammonium Sulfate). Results showed that seed proteincontent increased significantly by foliar application of Nitrogen. Da...
an experiment was conducted as a split plot based on complete randomized block design with three replications in the fall of 2010 at the farm of lorestan university, khorramabad, iran. four winter wheat cultivars (marvdasht, azar, shiraz and line m-79-7) as the main plot and levels of iron oxide nanoparticles (ion) along with control treatment were the subplot. iron fertilizer spraying was done...
The effect of N levels and planting densities on quantitative and qualitative characteristics of grain yield in grain sorghum (cv. Kimia) was studied in summer 1998 at Kushkak Agricultural Research Station, Shiraz University. The experiment was a spilt plot with 4 replications in which 4 levels of planting densities (7.7, 10, 15.4, 20 seeds m-2) were applied as main plots and 4 levels of N (0, ...
introduction soybean (glycine max (l.) merrill) is a leguminous annual crop belonging to the fabaceae family, that because an important source of food containing 20 to 28 grain oil percent and high protein is the most important oilseed of worldwide interest. recently, cultivation of this plant is considered as a valuable oil plant in crop rotation. drought, salinity, heat and freezing are envir...
Understanding the nitrogen remobilization by plant, in order to obtain cultivars with higher quality, has specific importance in plant physiology. In this experiment, a bread and a durum wheat cultivar, were treated with different rates and times of nitrogen application, by using split factorial on the basis of randomized complete block design with three replications at Shiraz region during 200...
in order to study the effect of different levels of the manure and foliar application of zn and mn fertilizers on the quantitative and qualitative yield of soybeans (var. williams), a factorial experiment was conducted in a randomized complete block design with three replications in 2012. treatments involved three levels of fertilizer: manure (zero as control; six and 12 t/ha), two levels of mn...
Remote sensing has shown promise for predicting grain protein content for winter cereals, with satellite image data acquired near flowering, being significantly correlated with grain protein of wheat and barley crops. The use of commercially available satellite or airborne imagery to map grain protein content would allow growers and marketers the ability to evaluate crop performance and provide...
faba bean is one of the proper crops for cultivation in guilan climate conditions in rotation with rice. one of the limiting factors in development of cultivating this plant is late maturity and synchronizing of its ripening with rice transplanting. to investigate the effect of planting date, timing and consumption rate of paraquat herbicide on the ripening, grain yield and some of the agronomi...
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