Celiac disease is the inability of the small intestine to tolerate some cereal prolamin with sequence specific oligopeptide. Wheat gliadin, rye secalins and barley hordenine are the main proteins involved in the disease mechanisms and may provoke an inflammatory process to damage the small intestine. There are different methods to overcome the problems for such patients one of them is using glu...

GLUTEN-FREE DIETING HAS GAINED CONSIDERABLE popularity in the general population.1-3 Between 2004 and 2011 the market for gluten-free products grew at a compound annual growth rate of 28%, with annual sales expected to reach approximately $2.6 billion in 2012.2 As of April 20, 2012, Amazon.com listed 4,765 entries for the topic “gluten-free.” AGoogle search at the same time for “gluten-free die...

two hundred and forty hubbard classic broiler chicks were used in a 35 day trial at chittagong veterinary and animal science university farm, bangladesh to study the effects of supplemental choline chloride on performance parameters, carcass characteristics and their association in commercial broiler. all birds had free access to ad libitum feeding. birds were fed four types of diet i.e. diet w...

The gluten-free diet has long been considered the standard treatment for celiac disease. However, a significant number of patients continue to experience persistent symptoms despite following a gluten-free diet. Inadvertent gluten ingestion, fermentable carbohydrates, cross-contamination, and social or financial burdens present obstacles to maintaining a gluten-free diet. Proper diet education ...

INTRODUCTION The gluten-free diet has traditionally been accepted as a healthy diet, but there are articles advocating that it may have some nutritional deficiencies. The current study assesses whether there was any change in the contributions of calories, essential elements, proportion of fatty acids, vitamins, minerals and fiber in children who were diagnosed with celiac diseases, comparing t...

three-hundred and twenty 7-day-old ross 308-strain broiler chickens were fed diets containing 0 or 125 ppb aflatoxin b 1 (afb1) from 7 to 28 days of age. sodium bentonite (0.5%), yeast (saccharomyces cervisiae) 0.2%, hydrated sodium calcium aluminosilicate (hscas) (0.5%), ammonia (0.5%), formycine (0.1%), and toxiban (0.1%) were added to the basal diet, as fed basis to determine the effects of ...