Seafood is part of a healthful diet, but seafood consumption is not risk-free. Seafood is responsible for an important proportion of food-borne illnesses and outbreaks in the United States. Seafood-associated infections are caused by a variety of bacteria, viruses, and parasites; this diverse group of pathogens results in a wide variety of clinical syndromes, each with its own epidemiology. Som...

The Australian Government Department of Health established the OzFoodNet network in 2000 to collaborate nationally to investigate foodborne disease. In each Australian state and territory OzFoodNet epidemiologists investigate outbreaks of enteric infection. OzFoodNet conducts studies on the burden of illness and coordinates national investigations into outbreaks of foodborne disease. This quart...

Campylobacter is the most common cause of diarrheal illness due to bacteria. according to the centers for Disease control and prevention (2010), over 2.4 million people are affected each year. in 2011, the cDc estimated that Campylobacter accounts for 9% of all foodborne illness, 15% of hospitalizations, and 6% of deaths. Moreover, the total basic cost of illness associated with Campylobacter i...

Data from population-based studies and national surveillance systems were collated and analyzed to estimate the impact of disease and risks associated with eating different foods in England and Wales. From 1996 to 2000, an estimated 1,724,315 cases of indigenous foodborne disease per year resulted in 21,997 hospitalizations and 687 deaths. The greatest impact on the healthcare sector arose from...

1. Hedberg CW. Foodborne illness acquired in the United States [letter]. Emerg Infect Dis. 2011;17:1338. 2. Johnson JR. Foodborne illness acquired in the United States [letter]. Emerg Infect Dis. 2011;17:1338–9. 3. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al. Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis. 2011;17:7–15. 4. Scallan ...

introduction: toxoplasma gondii is one of the most important foodborne pathogens. toxoplasmosis causes abortion and neonatal loss in livestock and imposes significant losses to farming industry. prevalence of t. gondii in sheep and goats was investigated in three adjacent geographical areas within gilan province in north of iran. methods: serum samples were collected from 247 sheep and 155 goat...

A total of 248 outbreaks of salmonella infection in hospital affecting over 3000 patients and 110 associated deaths were ascertained in England and Wales in 1978-87, compared with 522 outbreaks of salmonella in 1968-77. The largest reduction was found in outbreaks from children's units and maternity units. Fifty seven (24%) outbreaks were considered to be due to foodborne salmonellosis, and 70 ...

Introduction: Toxoplasma gondii is one of the most important foodborne pathogens. Toxoplasmosis causes abortion and neonatal loss in livestock and imposes significant losses to farming industry. Prevalence of T. gondii in sheep and goats was investigated in three adjacent geographical areas within Gilan province in north of Iran. Methods: Serum samples were collected from 247 sheep and 155 goat...