نتایج جستجو برای: food safety education

تعداد نتایج: 878456  

Journal: :Appetite 2011
Gina Casagrande Jeffery LeJeune Martha A Belury Lydia C Medeiros

The Theory of Planned Behavior was used to determine if dietitians personal characteristics and beliefs about fresh vegetable food safety predict whether they currently teach, intend to teach, or neither currently teach nor intend to teach food safety information to their clients. Dietitians who participated in direct client education responded to this web-based survey (n=327). The survey evalu...

2008
Jean Kennedy Michelle Worosz Ewen C. Todd Maria K. Lapinski

Purpose – The purpose of this research paper is to segment US consumers based on their attitudes towards food safety and to demographically characterize each segment so that effective risk communication strategies and outreach programs may be developed to target vulnerable groups. Design/methodology/approach – Factor analysis and hierarchical cluster analysis were applied to data on consumer fo...

Journal: :galen medical journal 0
gilda eslami department of parasitology and mycology, faculty of medicine, shahid sadoughi university of medical sciences, yazd, iran bahador hajimohammadi department of food hygiene and safety, faculty of health, shahid sadoughi university of medical sciences, yazd, iran. sepideh khalatbary department of food hygiene and safety, faculty of health, shahid sadoughi university of medical sciences, yazd, iran amin zohortabar department of food hygiene and safety, faculty of health, shahid sadoughi university of medical sciences, yazd, iran mahmoud ardian technical officer of health for slaughterhouse in yazd, iran

background: isolation of high quality genomic dna is one of the most important steps in molecular biology studies related to food borne parasites. usually, various protocols are used for different tissues but so far, there is no common, simple and cost benefit procedure for genomic dna extraction of linguatula serrata ( l. serrata .) larvae as a pentastomida endangering food safety. one of the ...

Journal: :journal of food quality and hazards control 0
m. raeisi cereal health research center, golestan university of medical sciences, gorgan, iran m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran m. aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran m. sadeghi environmental health research center, faculty of health, golestan university of medical sciences, gorgan, iran t. jahani faculty and research institute of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran h. keshavarzi school of veterinary medicine, shiraz university, shiraz, iran

background: this study aimed at investigation of the chemical composition, antimicrobial activity, and antioxidant properties of clove, cumin, origanum, and anise essential oils (eos). methods: chemical compositions of the eos were identified using gas chromatography/mass spectrometry (gc/ms). the antibacterial activities of eos against four important food-borne bacteria were assessed by disc d...

Journal: :journal of food quality and hazards control 0
a. heshmati [email protected]

antibacterial drugs used in animal might result in deposition of residues in meat, milk and eggs. the presence of antimicrobial residues in animal-originated food is critical problem in many countries over the years. because, drug residues might result in various health hazards, both actual incidence of reactions and potential hazards perceived by the public, the most countries assess residue o...

2016
Sarah M. Courtney Shannon E. Majowicz Joel A. Dubin

BACKGROUND Foodborne diseases are an important public health issue, and young adults are an important demographic to target with food safety education. Our objective was to assess the food safety knowledge of undergraduate students at a Canadian university, to identify potential areas for such education. METHODS In February 2015, we conducted an online survey of 485 undergraduate students at ...

2017

September is National Food Safety Education Month. One of CDC’s food safety objectives is to raise awareness about healthy practices to prevent food poisoning. Every year in the United States, an estimated one in six persons (48 million persons) become ill, and 3,000 die from eating contaminated food (1). Some persons are at higher risk for foodborne illnesses (food poisoning) or might experien...

2017

September is National Food Safety Education Month. One of CDC’s food safety objectives is to raise awareness about healthy practices to prevent food poisoning. Every year in the United States, an estimated one in six persons (48 million persons) become ill, and 3,000 die from eating contaminated food (1). Some persons are at higher risk for foodborne illnesses (food poisoning) or might experien...

Journal: :Journal of food protection 2007
Carol Byrd-Bredbenner Jaclyn Maurer Virginia Wheatley Donald Schaffner Christine Bruhn Lydia Blalock

With limited opportunities to learn safe food handling via observation, many young adults lack the knowledge needed to keep them safe from foodborne disease. It is important to reach young adults with food safety education because of their current and future roles as caregivers. With a nationwide online survey, the demographic characteristics, self-reported food handling and consumption behavio...

Journal: :Comparative immunology, microbiology and infectious diseases 2016
J Angelos A Arens H Johnson J Cadriel B Osburn

The challenges of producing and distributing the food necessary to feed an anticipated 9 billion people in developed and developing societies by 2050 without destroying Earth's finite soil and water resources present extremely complex problems that lack simple solutions. The ability of modern societies to adequately address these and other food-related problems will require an educated workforc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید