This study was conducted to examine the levels of food borne microbial contamination in hand made sandwich samples and their antibiotic resistance characteristics in Kerman, Iran. A total of 134 samples of three types of sandwiches ( Hamburger, sausage and Kaalbas) were purchased from 10 different fast-food restaurants of Kerman and examined for the presence of food-borne pathogens and their su...

Background: Salmonella is one of the most common food-borne pathogens that can cause illness. In this study, the sensitivity and the specificity of Aptamer-Magnetic bead Separation-Polymerase Chain Reaction (AMS-PCR) method were determined for Salmonella spp. detection. Methods: Different concentrations of Salmonella enterica were mixed with streptavidin-magnetic beads coated with biotinylated...

in recent years due to changes in lifestyle and eating behavior of the human populations, disease caused by contaminated food has increased significantly. listeria monocytogenes, escherichia coli o157:h7 and salmonella enteric are three of the most important food borne bacterial pathogens and can lead to food borne diseases. also today wide spread of resistance to antibiotics among bacteria occ...

Food borne outbreaks have become a major challenge in food safety, in general, and for safer food supply chains, in particular. In Saudi Arabia, food poisoning is becoming a very important health problem, Salmonella species is the most important pathogen, but due to the extensive effort carried by the health authorities to prevent or eradicate communicable diseases, new pathogens are now emergi...

CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Preven...

In the emerging issue of increased multi-resistant properties in foodborne pathogens, silver nano particles are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Nano Colloidal Silver towards food-borne pathogens such as Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica Serovar Ty...

In the emerging issue of increased multi-resistant properties in foodborne pathogens, silver nano particles are being used increasingly as antimicrobial agents. Thus, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of Nano Colloidal Silver towards food-borne pathogens such as Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica Serovar Ty...

In recent years, there has been an increase in the incidence of food-borne diseases worldwide, with viruses now recognized as a major cause of these illnesses.The viruses implicated in food-borne disease are the enteric viruses, which are found in the human gut, excreted in human feces, and transmitted by the fecal-oral route. Many different viruses are found in the gut, but not all are recogni...