by-product of fisheries processing plants applicable protein. in this study effect of papain (plant origin), trypsin, pepsin (animal), alkalaz, prvtamks, flavrzaym (microbial), and temperatures of 30, 60, 90, 120, 150, and 180 minutes on the hydrolysis of rainbow trout waste were examined. the recovered peptone in the media as a source of bacteria lactobacillus plantarum and aeromonas hydrophil...

The aim of the Sea Around Us Project is to quantify, in ecological and economic terms, the impact of fisheries on the marine ecosystems of the North Atlantic, and to evaluate the costs and benefits of various scenarios of mitigation, such as status quo, rebuilding of depleted resources and implementation of closed areas. Dealing with these issues requires a methodological package related to, bu...

Marcel Bursztyn [email protected] Sustainable Development Center – University of Brasília © 2004 Antonio Oviedo and Marcel Bursztyn Abstract The problem of the non-utilization of sustainable management practices of the fishing resources in the Amazon is a result of various causes, such as the security of land tenure, inadequate public policies, the expansion of ranching into floodplains areas...

Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds herbivore species with fishmeal as this increase growth. This has lead to a growing concern that increased aquaculture production poses an environmental threat to the species targ...

J APER*, B DE CAUWER†, S DE ROO†, M LOURENC O‡, V FIEVEZ‡, R BULCKE† & D REHEUL§ *Plant Sciences Unit, Applied Genetics and Breeding, Institute for Agricultural and Fisheries Research, Melle, Belgium, †Weed Science Unit, Department of Plant Production, Ghent University, Gent, Belgium, ‡Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University,...

1 Ocean Canada Partnership, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, BC, Canada, 2 Fisheries Economics Research Unit and Global Fisheries Cluster, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, BC, Canada, 3 Sea Around Us and Global Fisheries Cluster, Institute for the Oceans and Fisheries, University of British Colum...

1 S.M. Shivaprakash, 2 N. Shivashankar*, 3 N. Manjappa and 4 A.T. Ramachandra Naik 1 Fisheries Research and Information Centre (Inland) Karnataka Veterinary, Animal and Fisheries Sciences University Bhuthnal, Bijapur 2 Department of Animal Science and Fisheries, College of Agriculture, Bheemarayanagudi 585287, Karnataka 3 Fisheries Research and Information Centre (Marine) Karnataka Veterinary, ...

There is a growing body of research documenting the impacts of fisheries collapses on communities and fisheries workers. Less attention has been paid to the sustainable use of fisheries resources so that future generations have access to these resources, or to the creation of mechanisms that might contribute to the intergenerational continuity of recruitment of fisheries workers and the regener...

1 Pacific Islands Fisheries Science Center (NOAA Fisheries), Honolulu, HI, United States, 2 Office of Protected Resources (NOAA Fisheries), Silver Spring, MD, United States, 3 College of Earth, Ocean and Atmospheric Sciences, Oregon State University, Corvallis, OR, United States, 4 Southeast Fisheries Science Center (NOAA Fisheries), Miami, FL, United States, 5 Oceans Program, Leonardo DiCaprio...