نتایج جستجو برای: fish production

تعداد نتایج: 700935  

Keramat, A, Khiabani, A.R, Tahergorbi, R,

Ornamental fish production, like all other segments of aquaculture, relies heavily on the successful spawning, hatching, and survival of larvae. Little is known about the nutrient requirements of most ornamental fish species. In many cultivars of fishes, such as Ornamental fish, especially in those new Ornamental fish species introduced to the aquaculture industry, the rate of fecundity is an i...

2011
Ragnar Arnason

Archaeological evidence indicates that fishing was one of the earliest human production activities. Early fishing seems to have been mainly hunting and gathering along shores and inlets with fish farming emerging somewhat later in time. Capture fisheries expanded rapidly in the 19 and 20 centuries AD reaching the peak annual production of over 90 million metric tonnes in the early 1990s. Since ...

Gh. Nikbakht, M. Alishahi, M. Soltani, S. Mirzargar,

Antibody production and clinical efficacy (relative percent survival RPS) were measured in 40±5g rainbow trout after immunization with two types of Streptococcus iniae vaccines consisting of formalin killed cells (FKC) and FKC enriched with the bacterial extracellular products (ECP) administered by intraperitoneal (i.p), immersion and oral routes at 16±1°C for 18 weeks. No sig...

2016
Aishwarya Ramkumar Nallusamy Sivakumar Reginald Victor

Industrial biotechnology processes have recently been exploited for an economic utilization of wastes to produce value added products. Of which, fish waste is one of the rich sources of proteins that can be utilized as low cost substrates for microbial enzyme production. Fish heads, tails, fins, viscera and the chitinous materials make up the wastes from fish industries. Processing these wastes...

2003
Delbert M. Gatlin

World aquaculture production is dominated by omnivorous fish species that live in freshwater, including various carp and catfish species. Soybean meal is a prominent ingredient used in prepared diets for these species, often constituting 50 to 60% of the total formulation. Such levels of incorporation are possible due to adequate palatability of soybean meal and its excellent nutritional value ...

Journal: :The Journal of Fisheries Business Administration 2015

2012
Pablo Trujillo Chiara Piroddi Jennifer Jacquet

In the face of global overfishing of wild-caught seafood, ocean fish farming has augmented the supply of fresh fish to western markets and become one of the fastest growing global industries. Accurate reporting of quantities of wild-caught fish has been problematic and we questioned whether similar discrepancies in data exist in statistics for farmed fish production. In the Mediterranean Sea, o...

2016
Liangliang Hu Jian Zhang Weizheng Ren Liang Guo Yongxu Cheng Jiayao Li Kexin Li Zewen Zhu Jiaen Zhang Shiming Luo Lei Cheng Jianjun Tang Xin Chen

Because rice feeds half of the world's population, a secure global food supply depends on sustainable rice production. Here we test whether the co-cultivation of rice and fish into one "rice-fish system" (RFS; fish refers to aquatic animals in this article) could help sustain rice production. We examined intensive and traditional RFSs that have been widely practiced in China. We found that rice...

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