نتایج جستجو برای: edible salts

تعداد نتایج: 39742  

Journal: :Bulletin of The Korean Chemical Society 2021

Strontium (Sr) is an element of toxicological concern due to its close chemical proximity Ca. In this work, Sr in sea salts collected from China and South Korea was analyzed by laser‐induced breakdown spectroscopy (LIBS). The precision could be improved using multiple filter‐paper sampling intensity normalization a weak Na I line as reference signal. analyte signal variation between pieces well...

2016
Lingling Zhang Zhenzhen Chai Yu Zhang Yanfei Geng Yuahua Wang

BACKGROUND Since 2009, millions of people have been forced to live under food shortage by the continuous drought in Southwestern China. The market was the primary source of aid grains, and fears that the market will be unable to provide sufficient food make safeguarding food security in the face of climate change crucial. Traditional adaptive strategies of pre-market indigenous people are a pot...

2012
Kyongsoo Lee soo Lee Vincent Lau Byeong - Kwon Ju

There are several means to measure the oxidation of edible oils, such as the acid value, the peroxide value, and the anisidine value. However, these means require large quantities of reagents and are time-consuming tasks. Therefore, a more convenient and time-saving way to measure the oxidation of edible oils is required. In this report, an edible oil condition sensor was fabricated by using si...

Journal: :JAMA 2015
Ryan Vandrey Jeffrey C Raber Mark E Raber Brad Douglass Cameron Miller Marcel O Bonn-Miller

Cannabinoid Dose and Label Accuracy in Edible Medical Cannabis Products As the use of cannabis (marijuana) for medical purposes has expanded, a variety of edible products for oral consumption hasbeendeveloped.Anestimated16%to26%ofpatientsusing medical cannabisconsumeedibleproducts.1,2Eventhoughoral consumption lacks theharmful by-products of smoking, difficult dose titration can result in overd...

2010
Yunsheng Wang Shipu Xu Changzhao Wan Jihong Cheng Qian Guo Juan Yang Jingying Zhao

According to the low yield of edible fungus and the poor quality of edible fungi in factory, the production management situation in edible fungi factory was analyzed. Then the solution of edible fungi factory HACCP(Hazard Analysis Critical Control Point) MIS(management information system) based on RFID(Radio Frequency Identification) technology was presented. Edible fungi production process by ...

2016
Mersha Ashagre Zemede Asfaw Ensermu Kelbessa

BACKGROUND An ethnobotanical study of wild edible plants was conducted in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region, Ethiopia. The objective of the study was to identify and document wild edible plants and the associated ethnobotanical knowledge of the local people. METHODS Relevant ethnobotanical data focused on wild edible plants were collected us...

Journal: :Molecules 2017
Dominique Vervandier-Fasseur Ole Vang Norbert Latruffe

Resveratrol is a well-known phenolic stilbene because of its presence in several edible plants and its proposed properties that are beneficial to human health [...].

2016
Francisco J. Pérez-Cano Margarida Castell

Flavonoids, including around 6000 phenolic compounds, are products of the secondary metabolism of plants which can be a part of one's diet via the consumption of many edible plants.[...].

2006
Ibrahim Elmadfa Michael Heinrich Walter E. Müller Claudio Galli

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