Anethum graveolens Linn. (Umbelliferae, A. graveolens) is a widely used spice with a long history of traditional medicinal use for the treatment of various ailments. The biosynthesis of secondary metabolites in medicinal and aromatic plants is affected by abiotic stresses such as water deficit. This study was carried out to evaluate seed yield and essential oil of dill under five irrigation dis...

This paper describes the categorical semantics of a system of mixed intuitionistic and linear type theory (ILT). ILT was proposed by G. Plotkin and also independently by P. Wadler. The logic associated with ILT is obtained as a combination of intuitionistic logic with intuitionistic linear logic, and can be embedded in Barber and Plotkin's Dual Intuitionistic Linear Logic (DILL). However, unlik...

In most species, engaging in mating behaviors entails high risks for both males and females. Advertizing has long been recognized as a hazardous activity since Darwin acknowledged the dangers males undertake when displaying to attract females (Darwin 1859). Searching for a mate, however, has only recently been considered a risky behavior (reviewed in Lima & Dill 1990). Females navigating breedi...

Background and Aims: A transient increase of blood concentration of lipids after meal is able to increase the risk of atherogenesis. This study aimed to determine the effects of Anethum graveolens L. (dill) consumption on atherosclerosis and hepatic risk factors. Methods: In an experimental study, 32 male New Zealand rabbits were randomly allocated to four groups to receive normal diet, a d...

The essential oil extracted from the seeds of dill (Anethum graveolens L.) was demonstrated in this study as a potential source of an eco-friendly antifungal agent. To elucidate the mechanism of the antifungal action further, the effect of the essential oil on the plasma membrane and mitochondria of Aspergillus flavus was investigated. The lesion in the plasma membrane was detected through flow...

Effects of Dill Extract on Blood Lipid Levels (TC, TG, LDL and HDL): A Systematic Review Meta-Analysis