نتایج جستجو برای: chickpea and ascochyta blight
تعداد نتایج: 16830818 فیلتر نتایج به سال:
Ascochyta blight (caused by rabiei) is a primary concern of chickpea production worldwide. Intercropping with non-host crop has the potential to suppress this disease and improve resource use efficiency for enhanced yield. This study aimed evaluate effects seeding rate row configuration (Cicer arietinum L.)–flax (Linum usitatissimum L) intercropping on (1) yield seed quality, (2) incidence seve...
The poor information available on variation of Ascochyta blight fungus is the most important factor limiting chickpea breeding programs for resistance to blight disease. In this study, efforts were made to detect genetic variation of the pathogen in Iran. The RAPD marker was employed to evaluate 26 isolates collected from 16 provinces. Twelve random primers were used to analyze genomic DNA of t...
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal environments, are the major source of nutrition and protein to the human population in Asia and Sub-Saharan Africa. These crops, however, have a low productivity, mainly due to their exposure to several biotic and abiotic stresses in the marginal environments. Until 2005, these crops had limited genomics resources ...
Domesticated chickpea (Cicer arietinum) and its wild relative C. judaicum grow in sympatric distribution in Israel and both are susceptible to Ascochyta blight caused by Didymella rabiei. C. arietinum was grown for millennia in drier and hotter Levantine spring conditions while C. judaicum grows in the wetter and milder winters. Accordingly, it is possible that D. rabiei isolates originated fro...
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