نتایج جستجو برای: bioaccessibility dried

تعداد نتایج: 26714  

2011
Karen D. Bradham Kirk G. Scheckel Clay M. Nelson Paul E. Seales Grace E. Lee Michael F. Hughes Bradley W. Miller Aaron Yeow Thomas Gilmore Sophia M. Serda Sharon Harper David J. Thomas

BACKGROUND Assessment of soil arsenic (As) bioavailability may profoundly affect the extent of remediation required at contaminated sites by improving human exposure estimates. Because small adjustments in soil As bioavailability estimates can significantly alter risk assessments and remediation goals, convenient, rapid, reliable, and inexpensive tools are needed to determine soil As bioavailab...

Journal: :Environmental science & technology 2006
Konstantinos C Makris Dibyendu Sarkar Rupali Datta Peter I Ravikovitch Alexander V Neimark

Highly specialized personnel and high cost are typically required for in vivo risk assessment of arsenic (As) exposure to humans in As-contaminated soils. Arsenic bioaccessibility in soils, as determined with the aid of in vitro tests, is quite variable, and its magnitude depends upon unidentified soil properties. Use of soil chemical properties is a common practice for construction of As(V) so...

2010
Yanshan Cui Xin Du Liping Weng Willem H. Van Riemsdijk

The effect of in situ immobilization of lead (Pb) and arsenic (As) in soil with respectively phosphate and iron is well recognized. However, studies on combined Pb and As-contaminated soil are fewer, and assessment of the effectiveness of the immobilization on mobility and bioaccessibility is also necessary. In this study, a Pb and As-contaminated soil was collected from an abandoned lead/zinc ...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013
Brian D Laird Hing Man Chan

Fish, shellfish, wild game, and seaweed are important traditional foods that are essential to the physical and cultural well-being of Indigenous peoples in Canada. The goal of this study was to measure the concentration and bioaccessibility of As, Cd, Hg, Se, Cu and Mn in 45 commonly consumed traditional foods collected by harvested by the First Nations Food, Nutrition, and Environment Study (F...

Journal: :Environmental geochemistry and health 2013
Siobhan F Cox Merlyn C M Chelliah Jennifer M McKinley Sherry Palmer Ulrich Ofterdinger Michael E Young Mark R Cave Joanna Wragg

Potentially toxic elements (PTEs) including nickel and chromium are often present in soils overlying basalt at concentrations above regulatory guidance values due to the presence of these elements in underlying geology. Oral bioaccessibility testing allows the risk posed by PTEs to human health to be assessed; however, bioaccessibility is controlled by factors including mineralogy, particle siz...

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

A straightforward protocol was developed to produce rosemary particles using whey and soy protein carriers. The post-processing retention of carnosic acid (CA), carnosol (CR) rosmarinic (RA), their bioaccessibility, in vitro antioxidant activity, storage stability were investigated protein-rosemary compared extract (RME). Solids recovery highest for or whey-inulin blend complexed with (R–WPI, R...

Journal: :Environmental geochemistry and health 2012
Eduardo De Miguel Juan Mingot Enrique Chacón Susanne Charlesworth

A total of 32 samples of surficial soil were collected from 16 playground areas in Madrid (Spain), in order to investigate the importance of the geochemistry of the soil on subsequent bioaccessibility of trace elements. The in vitro bioaccessibility of As, Co, Cr, Cu, Ni, Pb and Zn was evaluated by means of two extraction processes that simulate the gastric environment and one that reproduces a...

Journal: :Archives of environmental contamination and toxicology 2003
A G Oomen C J M Rompelberg M A Bruil C J G Dobbe D P K H Pereboom A J A M Sips

Soil ingestion can be a major route of human exposure to many immobile soil contaminants. The present risk assessment is based on toxicity studies in which contaminants are typically ingested in liquid or food matrices. The difference in bioavailability of contaminants ingested in a soil matrix is not taken into account. To become bioavailable, contaminants first need to become bioaccessible, i...

2014
John R. Bargar Peter S. Nico Amitava Roy

Alphabetical by first author Investigating changes in arsenic speciation through the combination of in vitro simulated gastric fluid extractions and EXAFS spectroscopy Mining conducted throughout the state of California has left an environmental legacy of exposed mine wastes containing elevated levels of toxic metal(loid)s including arsenic (As), a known carcinogen. The relationships between sp...

2013
Monica Anese Giorgio Mirolo Astrid Fabbro Giovanna Lippe

Lycopene is one of the most abundant caroteinoids naturally occurring in red fruits and vegetables, especially tomato and its derivatives. It has potent antioxidant activity and can reduce risk of certain chronic diseases and cancers. A key limitation of lycopene use is that its intestinal absorption is far to be complete and highly variable depending on food processing. Consuming fat markedly ...

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