نتایج جستجو برای: bioaccessibility dried

تعداد نتایج: 26714  

Journal: :journal of chemical health risks 0
nooshin rahimzadeh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran mohammad alizadeh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran seyed jamal ghaemmaghami hezaveh department of nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, iran

we sought to determine levels of oral bioaccessibility of hydroxymethylfurfural (hmf) from frequently consumed dried fruits in iran. fifty samples from frequently consumed types of dried fruits were analyzed for moisture, acidity and hmf content before and after in vitro digestion. besides, bioaccessibility of hmf in dried fruits using an in vitro gastrointestinal digestive model and hmf intake...

Journal: :Malaysian journal of nutrition 2009
L P Goh S P Loh M Y Fatimah K Perumal

Microalgae can produce various natural products such as pigments, enzymes, unique fatty acids and vitamin that benefit humans. The objective of the study is to study the bioaccessibility of carotenoids (β-carotene and lycopene) and vitamin E (α- and β-tocopherol) of Nannochloropsis oculata and Chaetoceros calcitrans. Analyses were carried out for both the powdered forms of N. oculata and C. cal...

Journal: :Archives of environmental contamination and toxicology 2004
A G Oomen C J M Rompelberg E Van de Kamp D P K H Pereboom L L De Zwart A J A M Sips

Soil ingestion is an important pathway of exposure for many nonvolatile contaminants for man and in particular for children. A fraction of the ingested contaminant may not dissociate from the soil particles during digestion in the gastrointestinal tract, and is thus not available for transport across the intestinal epithelium. In order to estimate the contaminant fraction that is mobilized from...

2016
Burcu Guldiken Gamze Toydemir Kubra Nur Memis Sena Okur Dilek Boyacioglu Esra Capanoglu

In this study, the effects of home-processing on the antioxidant properties and in vitro bioaccessibility of red beetroot bioactives were investigated. For this purpose, fresh red beetroot and six different home-processed red beetroot products-including boiled, oven-dried, pickled, pureed, juice-processed, and jam-processed-were analyzed and compared for their total phenolic (TP) and total flav...

Journal: :The Science of the total environment 2015
Hong-Bo Li Jie Li Ya-Guang Zhu Albert L Juhasz Lena Q Ma

Few studies have assessed As bioaccessibility in housedust using different in vitro assays and compared to those in contaminated soils. We determined As bioaccessibility in 24 housedust samples (4.48-38.2 mg kg(-1)) using SBRC, IVG, DIN, and PBET assays and they averaged 73, 68, 53, and 48% in the gastric phase and 26, 46, 55 and 43% in the intestinal phase of the 4 assays. The corresponding As...

Journal: :Environmental science & technology 2010
Louise Meunier Stephen R Walker Joanna Wragg Michael B Parsons Iris Koch Heather E Jamieson Kenneth J Reimer

Bioaccessibility tests and mineralogical analyses were performed on arsenic-contaminated tailings and soils from gold mine districts of Nova Scotia, Canada, to examine the links between soil composition, mineralogy, and arsenic bioaccessibility. Arsenic bioaccessibility ranges from 0.1% to 49%. A weak correlation was observed between total and bioaccessible arsenic concentrations, and the arsen...

Journal: :Journal of hazardous materials 2015
Jie Li Kan Li Mark Cave Hong-Bo Li Lena Q Ma

This study investigated the relationship between Pb relative bioavailability (RBA) and bioaccessibility, and their relationships with Pb in different pools in soils. Twelve Pb-contaminated soils representing different contamination sources from China were analyzed for Pb bioaccessibility using four in vitro methods (UBM, SBRC, IVG, and PBET), Pb-RBA using a mouse blood model, and Pb fractionati...

Journal: :Environmental science & technology 2002
Agnes G Oomen Alfons Hack Mans Minekus Evelijn Zeijdner Christa Cornelis Greet Schoeters Willy Verstraete Tom Van de Wiele Joanna Wragg Cathy J M Rompelberg Adriënne J A M Sips Joop H Van Wijnen

Soil ingestion can be a major exposure route for humans to many immobile soil contaminants. Exposure to soil contaminants can be overestimated if oral bioavailability is not taken into account. Several in vitro digestion models simulating the human gastrointestinal tract have been developed to assess mobilization of contaminants from soil during digestion, i.e., bioaccessibility. Bioaccessibili...

Journal: :Current developments in nutrition 2022

We sought to determine if lecithin would produce a dose-response effect, increasing carotenoid bioaccessibility and Caco-2 cell uptake. A mixture of β-carotene, lycopene, lutein zeaxanthin was digested with concentrations (0–10 mg lecithin/mL test meal) ∼4% vegetable oil (n = 6 per condition). In vitro gastric, duodenal, jejunal digestion mimicked for 1 h each, the micellar fraction isolated an...

Journal: :Environmental pollution 2015
Chao Li Xin Yi Cui Ying Ying Fan Ying Teng Zhong Ren Nan Lena Q Ma

Physiologically based in vitro methods have been developed to measure bioaccessibility of organic contaminants in soils. However, bioaccessibility of hydrophobic organic contaminants (HOCs) can be underestimated by in vitro tests if gastrointestinal (GI) solution fails to provide sufficient sorption sink for HOCs. To circumvent this drawback, Tenax was included in GI solution as sorption sink t...

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