In this study, three different vegetable-based cutting fluids developed from raw and refined sunflower oil and two commercial types (vegetable and mineral based cutting oils), were carried out to determine for thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. The uses of vegetable cutting oils was investigated in reducing thrust force and ...

To upgrade the performance of welded joints the various improvement methods are used. Shot peening is one of the improvement method used to strengthen the properties of welded joints. GMAW process is very well suited for welding of AISI 304 austenitic stainless steels. Regression analysis is the statistical modeling technique, and it is suitable for the majority of predicting problems. It is va...

The influence of the deformation grade on the recrystallised grain size has been studied in the AISI 304 stainless steel. Therefore, cold rolled samples of this material with reductions varying between 30% and 80% were annealed at different temperatures and subsequently quenched. The mean austenitic grain sizes were measured and compared. Moreover, the correlation between the variation of the t...

The chemical modifications introduced in the passive layer of AISI 304 stainless steel after Si, Ce, and Mo ion implantation were investigated and compared with non-implanted steel by soft X-ray absorption spectroscopy. The influence of ion implantation on the passive properties was evaluated by measuring soft X-ray absorption spectra at the Cr, Fe, Ni, Mn and Si 2p in addition to oxygen 1s thr...

The aim of this paper was to study the effects of die life through shot peening treatments on AISI H13 steel, and tests were performed to study the influential parameters of the shot peening process. To evaluate the effects of microstructure and the die life of AISI H13 steel after steel shot peening processes, we conducted and evaluated roughness tests, micro hardness and wear tests, and SEM m...

In the present study, the effects of the boriding process on adhesion and tribological properties of AISI 310 steel were investigated. Boriding was performed in a solid medium consisting of Ekabor-II powders at 1123 and 1323K for 2 and 6 h. The boride layer was characterized by optical microscopy, the X-ray diffraction technique and the micro-Vickers hardness tester. The X-ray diffraction analy...

Present study focuses on the micro-structural and mechanical behavior effect of friction time for similar (AISI 316-AISI 316 and AISI 304-AISI 304) and dissimilar (AISI 304-AISI 316) joint during continuous drive friction welding. The welding carried out with different friction time: 6.5, 8.5 and 10 s while kept all other conditions constant. The effect of that time on the strength, structural ...