A new fractionation process was developed to achieve valorization of fruit and vegetable pomaces. The importance of the residues from fruits and vegetables is still growing; therefore; the study presents the novel route of a fractioning process for the conversion of agro-industrial biomasses, such as pomaces, into useful feedstocks with potential application in the fields of fuels, chemicals, a...

Green Revolution triggered in India with the introduction of high yielding varieties of crops particularly wheat and rice in seventies. The cultivators rapidly adopted these varieties in states like Punjab, Haryana and Western Uttar Pradesh in North India, which produced high yields by greatly responding to modern inputs, generation of suitable crop production and protection technologies and fa...

Organic farming system and sustainable management of soil pathogens aim at reducing the use of agricultural chemicals in order to improve ecosystem health. Despite the essential role of microbial communities in agro-ecosystems, we still have limited understanding of the complex response of microbial diversity and composition to organic and conventional farming systems and to alternative methods...

Within the context of climate change, water scarcity is the major constraint to the viability of many crops. Thus, it is necessary to develop strategies for sustainable water management, and introduce alternative crops to sustain the viability of agro-ecosystems. The main objective of this work was to assess the performance of hemp (Cannabis sativa L.) subjected to different plant densities and...

We assessed the total nitrogen (N) concentrations of 28 still surface water (lake and pond), and 42 flowing surface water (river), monitoring sites under 29 typical terrestrial ecosystems of the Chinese Ecosystem Research Network (CERN) using monitoring data collected between 2004 and 2009. The results showed that the median total N concentrations of still surface water were significantly highe...