Mohit Saxena, Naveen K Khare, Priyanka Saxena, Kodakandla V Syamsundar and Santosh K Srivastava Department of Chemistry, University of Lucknow, Lucknow 226 007, India Center for cellular and molecular biology, Hyderabad 500 007, Present address Neeri (DZL), Delhi Central Institute of Medicinal and Aromatic Plants, Field Station, Hyderabad, India Central Institute of Medicinal and Aromatic Plant...

Bermet is aromatic, dessert wine with especially unusual and original taste. Bermet is made exclusively from grapes from hillside vineyards of mountain Fruška Gora (Vojvodina, Serbia) and it is enriched with up to 26 aromatic, medicinal herbs. This rare wine is produced in limited quantities, only 15,000 to 20,000 bottles a year. This fact gives to the Bermet a special value and impressiveness....

Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agents and spices, as dietary supplements and in cosmetics and aromatherapy. The plants are usually collected from wild stands, inducing a depletion of the natural habitat. Therefore, micropropagation of these aromatic plants can play a role in the protection of the natural ecosystem, can guarantee a...

Traditional Medicine is very culture based. Every ethnic group has had its traditional medicine based on its indigenous knowledge base. Most traditional medicine systems utilize herbs (plants) as the main source of their therapeutic substances, although minerals and animal products are also utilized. traditional knowledge has often played a role in the development of modern science. Greater eff...

Secondary metabolites of aromatic plants are used in many health applications as drugs, pheromones, insecticides, fragrances, and antioxidants. Due to the huge commercial demand for these secondary metabolites, need overcome insufficient productivity has become a significant challenge. Plant breeding is traditional, labor-intensive, limited method improve ability produce metabolites. Modern met...