This paper describes the particularities of the anatomy and morphology of the dairy sheep udder and the current implications on machine milkability. The sheep mammary gland is an exocrine epithelial gland mainly constituted of tubulo-alveolar parenchyma with alveoli and well differentiated cisterns. Two anatomical compartments are used for milk storage: alveolar and cisternal, the large-cistern...

Genetic evaluations of Holstein bulls for mean somatic cell score were compared with their standardized transmitting abilities for linear type traits. Based on first lactation daughter information from five dairy records processing centers, PTA for somatic cell scores for 712 sires ranged from -.50 to .56. Standardized transmitting abilities for 14 type traits were provided for these bulls by t...

Morphological traits of the whole udder (circumference, width, height, and length), teats (angle, length and width), udder cistern (teat opening and cistern height), and milk yield were measured over one lactation in a total of 18 ewes (nine Chilota and nine Suffolk Down sheep) belonging to the same experimental flock (Centro Experimental INIA Butalcura, Chiloé, Chile). Analysis of variance sho...

Morphological udder traits have recently become of greater interest from farmers to researchers. In dairy ewes, the udder is very important due to its physiological and conformational characteristics. External udder traits were measured in ewes (Ovis aries L.) of nine genotypes (355 ewes) created of the basis of Improved Valachian (IV), Tsigai (T), and Lacaune (LC) breeds (six traits; 1185 data...

The genetic relationship between conformation traits and functional herd life of the South African Jersey population was investigated. Data on conformation traits (n = 46 238) and functional herd life (n = 90 530) on registered South African Jersey cows calving between 1989 and 2008 were obtained from the Integrated Registration and Genetic Information System. Conformation traits were scored us...

the aims of this study were to determine some major biochemical alterations observed in first calving cows with udder edema during the periparturient period and to detect some associations between dietary factors and the disease. for that, the concentrations of some electrolytes (na+, k+, cl, ca2+, p and mg2+), lipid (triglycerides and cholesterol) markers and lipoproteins (hdl, ldl and vldl) a...

BACKGROUND Ethiopia has high prevalences of udder health problems including clinical and subclinical mastitis across production systems in different livestock species. Previous studies on udder health problems have largely focused on identification of mastitis causing microbial pathogens and associated risk factors. However, relatively little is known about the knowledge and beliefs of livestoc...

This study was designed to explore the relationship between cow and udder cleanliness scores and the risk of isolation of Klebsiella spp. from lower hind legs and teat ends, respectively. The distribution of Klebsiella species was compared among isolates from teat ends, legs, and cases of clinical mastitis obtained from 2 dairy farms in New York State, with 850 and 1,000 cows, respectively. Far...

The dairy industry requires raw milk of high quality in order to produce milk products of high quality and quantity. Mastitis is one of the most prevalent and economically important production diseases in dairy cattle. It causes increased somatic cell count (SCC), deteriorated milk composition and consequently altered processing properties of milk. Altered milk composition due to mastitis often...

Teat and udder affections are common in domestic animals. Early diagnosis and treatment of diseases of teat and udder is very important for maintenance of their health. Anatomy The udder of the cow and buffalo have four quarters each of which is a separate unit. Each quarter is an independent compartment. Affection of one quarter does not necessitate the involvement of the other quarters. In bu...