Between August 2011 and January 2013, an outbreak of Salmonella enterica serovar Stanley (S. Stanley) infections affected 10 European Union (EU) countries, with a total of 710 cases recorded. Following an urgent inquiry in the Epidemic Intelligence Information System for food- and waterborne diseases (EPIS-FWD) on 29 June 2012, an international investigation was initiated including EU and natio...

The effects of adding 1%, 2% and 3% plum extract on the quality characteristics of vacuum-packaged, irradiated ready-to-eat turkey breast rolls were determined. Turkey breast rolls were sliced, packaged and irradiated at 0 or 3 kGy using a Linear Accelerator. Lipid oxidation, volatile profiles, color, texture, proximate analysis and sensory characteristics of sliced turkey breast rolls were det...

Turkey breast muscles were aerobically or vacuum packaged, irradiated at 0, 2.5, or 5.0 kGy using a Linear Accelerator (electron beam), and stored at 4°C. The CIE color values, reflectance scan, oxidation-reduction potential (ORP), production of gaseous compounds, and lipid oxidation of samples were determined at 0, 1, and 2 weeks of storage. Absorption spectra of sample drips were determined a...

Avian metapneumovirus (aMPV) causes diseases like rhinotracheitis in turkeys, swollen head syndrome in chickens and avian rhinotracheitis in other birds. Causing respiratory problems, aMPV adversely affects production and inflicts immense economic losses and mortalities, especially in turkey flocks. In recent years, several serological and molecular studies have been conducted on this virus, es...

There is a substantial increase in energy demand in Turkey because of its growth of industrial development. Turkey’s present energy resources are insufficient and the need for energy is growing rapidly. Turkey does not possess enough conventional fossil fuel reserves, but possesses rich renewable energy resources such as hydraulic, solar, geothermal and wind. Among all, wind energy seems to be ...

Raw turkey breasts were aerobically or vacuum-packaged, irradiated with a linear accelerator, and frozen for 0, 1.5, or 3 mo. Lipid oxidation, volatiles, color values, gas production, and oxidation-reduction potential of the samples were determined. Irradiation produced off-odor volatiles associated with lipid oxidation and sulfur-volatiles; the off-odor was much higher in aerobic packaging. Vo...

The effects of double packaging on lipid oxidation, color, and volatile production were determined to establish a modified packaging method to improve quality changes in irradiated raw turkey meat. Sliced raw turkey breast and thigh meats were aerobically, vacuum- or double (vacuum and aerobic)-packaged, electron beam irradiated at 2.5 kGy, and then stored under refrigerated temperature. For th...

GHISLAINE GEELEN,1,2 TOMI LAITINEN,3 JUHA HARTIKAINEN,4 ESKO LÄNSIMIES,3 KIM BERGSTRÖM,3 AND LEO NISKANEN4 Departments of 3Clinical Physiology and Nuclear Medicine and 4Medicine, Kuopio University Hospital and University of Kuopio, Kuopio FIN-70211, Finland; and 1Laboratoire de Physiologie de l’Environnement, Faculté de Médecine Grange Blanche, Université Claude Bernard, and 2Hospices Civils de...

Juvenile turkey hens were actively immunized against vasoactive intestinal peptide (VIP) prior to photostimulation to evaluate its effect on enhancing egg production. VIP antibody titers were generated in the VIP immunized hens and a greater rate of egg production per hen was observed compared to controls. In addition, the first egg laying cycle was extended for an additional 7 wk without a sig...

in this research, the energy flow and production energy indices of canola cultivation in trakya province of turkey, golestan and mazandaran provinces of iran were compared. diesel fuel and chemical fertilizer inputs were the highest consumer of energy in the production of canola in these three regions. the results indicated that despite the higher energy use of machinery in trakya province of t...