نتایج جستجو برای: total bacterial count

تعداد نتایج: 1106137  

Journal: :Archives of disease in childhood 2014
Sukanya De Gabrielle J Williams Andrew Hayen Petra Macaskill Mary McCaskill David Isaacs Jonathan C Craig

OBJECTIVE The leukocyte count is frequently used to evaluate suspected bacterial infections but estimates of its test performance vary considerably. We evaluated its accuracy for the detection of serious bacterial infections in febrile children. DESIGN Prospective cohort study. SETTING Paediatric emergency department. PATIENTS Febrile 0-5-year-olds who had a leukocyte count on presentatio...

Journal: :The Journal of dairy research 2009
Bart Van der Straeten Jeroen Buysse Guido Van Huylenbroeck Ludwig Lauwers

This paper uses a Markov chain model to analyse the dynamics in farm-size distribution among the Flemish dairy sector and the impact of quota policy regulation on such changes. The model predicts a decline of 24% in number of farms in 2014 compared with the current situation with a more liberal exchange policy and a decline of 18% with a restricted quota exchange policy. From these Markov chain...

Journal: :veterinary research forum 0
siavash maktabi department of food hygiene, faculty of veterinary medicine, shahid chamran university, ahvaz, iran mehdi zarei department of food hygiene, faculty of veterinary medicine, shahid chamran university, ahvaz, iran milad chadorbaf dvm graduate, faculty of veterinary medicine, shahid chamran university, ahvaz, iran

in recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. the aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. fish fillets were immersed in marinades and stored at...

Background and Objectives: Increased environmental concerns about synthetic packaging have promoted developments of novel, environmentally-friendly edible films. In the present study, the quality parameters of chicken egg coated with pectin or pectin incorporated cinnamon hydrosol was assessed. Materials and Methods: Egg chicken were coated with pectin and pectin prepared with cinnamon hydroso...

Journal: :مجله انسان، محیط زیست و ارتقاء سلامت 0
nahid moradi food and cosmetic health research center, hormozgan university of medical sciences, bandar abbas, iran. sedighe javadpour infectious and tropical diseases research center, hormozgan health institute, hormozgan university of medical sciences, bandar abbas, iran. ahmad zaheri bandar abbas university of payamenoor, bandar abbas, iran.

background; pollution of drinking water and ice is one of the most serious ways of water borne diseases spread. the purpose of this study was to investigate the bacterial contamination of the ice produced by ice factories in bandar abbas. methods; in this descriptive ,cross-sectional study samples were collected from seven ice factories in bandar abbas. sampling was done by standard method.    ...

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