In this study, different adhesives manufactured by using various casein powders (micellar casein, αS-, β- and ĸ-casein fractions, sodium caseinate calcium caseinate) were investigated for their properties potential application in the food industry. Casein-based sources of caseins produced differences adhesive strength determined. For isolation methods selective solubility, precipitation a decan...

In this study, sodium caseinate film was produced and the effect of titanium oxide nanoparticles grape seed essence as factors that enhance properties investigated. For purpose, nanocomposite films based on were modified with different levels 0 to 1.5% at 500 ppm central composite experimental design (CCD). The effects these variables physical/mechanical properties, water vapor permeability, an...

The major protein extracted from anyloid deposits induced in mice by injection of either Candida albicans cells or sodium caseinate was found to have chromatographic and electrophoretic properties and an amino-acid compostiion characteristic of the AA class of amyloid proteins. The homology of the mouse protein with protein AA from man and monkey was established by determination of the sequence...

Sodium caseinate (NaCas) is a quite common ingredient for the manufacture of food products because its multiple techno-functional properties. These properties might be enhanced or impaired by high-pressure treatment, which could employed both, as preservation treatment transformation purposes. To check whether pressure able to produce changes in NaCas, aqueous solutions NaCas at mass fractions ...

Three peptides produced by a Lactobacillus acidophilus DPC6026 fermentation of sodium caseinate and showing antibacterial activity against pathogenic strains Enterobacter sakazakii ATCC 12868 and Escherichia coli DPC5063 were characterized. These peptides were all generated from bovine alpha(s1)-casein and identified as IKHQGLPQE, VLNENLLR, and SDIPNPIGSENSEK. These peptides may have bioprotect...

The current study focuses on utilization of the natural biocompatible polymer zein to formulate simvastatin (SMV) nanoparticles coated with caseinate, to improve solubility and hence bioavailability, and in addition, to modify SMV-release characteristics. This formulation can be utilized for oral or possible depot parenteral applications. Fifteen formulations were prepared by liquid-liquid phas...

Animals carefully regulate the amount of protein that they consume. The quantity of individual essential amino acids (EAAs) obtained from dietary protein depends on the protein source, but how the proportion of EAAs in the diet affects nutrient balancing has rarely been studied. Recent research using the Geometric Framework for Nutrition has revealed that forager honeybees who receive much of t...