نتایج جستجو برای: salt concentration

تعداد نتایج: 450259  

Journal: :Biophysical chemistry 2001
J J Grigsby H W Blanch J M Prausnitz

Liquid-liquid phase-separation data were obtained for aqueous saline solutions of hen egg-white lysozyme at a fixed protein concentration (87 g/l). The cloud-point temperature (CPT) was measured as a function of salt type and salt concentration to 3 M, at pH 4.0 and 7.0. Salts used included those from mono and divalent cations and anions. For the monovalent cations studied, as salt concentratio...

Journal: :Hypertension 1988
M Nakagawa A Nasjletti

We investigated the status of circulating kinins in rats with severe hypertension caused by drinking 1% NaCl (saline) and treatment with deoxycorticosterone (DOC, 25 mg/kg/wk s.c.) for 5 weeks. Saline-drinking rats treated with DOC had a higher systolic blood pressure (210 +/- 4 mm Hg) than did rats without DOC treatment drinking water (138 +/- 3 mm Hg) or saline (141 +/- 3 mm Hg). The concentr...

2016
Ahmed Zahidi Meriem Zahidi Jamal Taoufik

BACKGROUND Following WHO recommendations, Morocco adopted in 1995 the universal salt iodization (USI) as a strategy to prevent and control iodine deficiency disorders. In 2009, the standard salt iodine concentration was adjusted to 15-40 mg/kg. The success of USI for the control of iodine deficiency disorders requires an evaluation of iodine concentration in salt prior to assessing the iodine n...

2017
Simon Grandjean Lapierre Michael Phelippeau Cyrine Hakimi Quentin Didier Martine Reynaud-Gaubert Jean-Christophe Dubus Michel Drancourt

In cystic fibrosis patients, electrolytic and osmolality imbalance secondary to cystic fibrosis transmembrane conductance regulator mutations may impact on mucoid secretion accumulation and secondary colonization by opportunistic pathogens such as nontuberculous mycobacteria.We performed a noninvasive exploratory prospective controlled clinical study comparing sputum salinity and acid-base char...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. assadpour s.m. jafari a.s. mahoonak m. ghorbani

in this study, functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that beans had the highest emulsifying capacity. this property was minimum at the isoelectric point (about 4) among all samples which is in concistent with their solubility curves. salt concentration of 0.5 m did not have a significant influence on emulsifying capacity but ...

Journal: :Macromolecules 2021

For strongly charged polyelectrolytes in salt-free solutions, we use molecular dynamics simulations of a coarse-grained bead-spring model to calculate overlap concentrations c* and chain structure for polymers containing N = 10 1600 monomers. Over much this range, find that the end-to-end distance R* at increases faster than linearly with increasing N, as chains concentration approach extended ...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2015
Jun Zhang Matthew K Borg Khellil Sefiane Jason M Reese

We employ molecular dynamics simulations to study the wetting and evaporation of salt-water nanodroplets on platinum surfaces. Our results show that the contact angle of the droplets increases with the salt concentration. To verify this, a second simulation system of a thin salt-water film on a platinum surface is used to calculate the various surface tensions. We find that both the solid-liqui...

2009
A. L. Ahmad C. P. Leo S. R. Abd. Shukor

Treatment of textile wastewater using conventional methods is either inefficient or costly. This is because it usually involves reactive dye, great amounts of salt and high temperature. In this study, a bimodal porous silica/(-alumina membrane with improved permeability was tested in dye–salt water separation. The effects of temperature, feed concentration of dye, feed concentration of salt, pH...

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