Our objective was to evaluate a near-infrared reflectance spectroscopy (NIRS) used in the feed industry to estimate the potential for grains to increase the risk of ruminal acidosis. The existing NIRS calibration was developed from in sacco and in vitro measures in cattle and grain chemical composition measurements. To evaluate the existing model, 20 cultivars of 5 grain types were fed to 40 Ho...

Four crossbred wethers equipped with runten fistulas were used to study changes in rumen pH, motility and the synthesis of volatile fatty acids and lactic acid during the onset and recovery of induced lactic acidosis. Acidosis was induced by the addition of sucrose (15 g/kg BW) in 700 ml of water through the fistula. Mean maximum lactic acid concentration was near or in excess of 100 mM of rume...

Lasalocid, monensin or thiopeptin was administered intraruminally each at .33, .65 or 1.3 mg/kg body weight and evaluated for its effectiveness in preventing experimentally induced lactic acidosis in cattle. Four rumen-fistulated cattle were used for each dosage level and the design was a 4 x 4 Latin square with each animal receiving lasalocid, monensin, thiopeptin or no antibiotic. Acidosis wa...

This editorial seeks to help eradicate confusions, enlighten the current perceptions, and highlight a global need to develop feasible guidelines for optimum bioprocessing of barley grain (BG). The optimum processing techniques must result in moderated rumen fermentation of starch and protein, improved rumen microbial protein synthesis, reduced risks of Sub-Acute Rumen Acidosis (SARA) and pro-in...

UNLABELLED To study the effects of an extract of plant flavonoids [Bioflavex (FL)] in cattle fed high-concentrate diets, 2 experiments were designed. In the first experiment, the effects of Bioflavex on the development of rumen acidosis was evaluated in 8 Holstein-Friesian crossbreed heifers (451 kg; SEM 14.3 kg of BW) using a crossover design. Each experimental period lasted 22 d; from d 1 to ...

In this study four ruminant species of Nuremberg Zoo were evaluated for subacute ruminal acidosis according to the feeding management. Parameters of microbiological fermentation of the rumen as well as rumen tissue samples were examined. Additionally, investigations on claw health, in terms of laminitis were made. Three of the four species, all grassand roughage feeders, showed severe character...

.............................................................................................................................. ii Dedication .......................................................................................................................... iv Acknowledgements ..............................................................................................................v V...

Feeding grain to animals not adapted to grain resulted in a marked increase in the . / . concentration of free endotoxln m the rumen. Endotoxin concentration increased 15 to 18 times within 12 hr after lactic acidosis was induced through grain engorgement. The increase was accompanied by a shift from predominantly gram-negative to gram-positive bacteria. Data from in vitro fermentations showed ...

The Ruminant Nutrition Symposium titled "Acidosis: New insights into the persistent problem" was held at the Joint Annual Meeting of the American Dairy Science Association, American Society of Animal Science, Poultry Science Association, Asociación Mexicana de Producción Animal, Western Section-ASAS, and the Canadian Society of Animal Science in Denver, Colorado, July 11 to 15, 2010. The object...

We aimed to compare the measurements of sheep ruminal pH using a continuous telemetry system or a bench pH meter using sheep with different degrees of ruminal pH. Ruminal lactic acidosis was induced in nine adult crossbred Santa Ines sheep by the administration of 15 g of sucrose per kg/BW. Samples of rumen fluid were collected at the baseline, before the induction of acidosis (T 0) and at six,...