نتایج جستجو برای: rishbaba ghermez
تعداد نتایج: 50 فیلتر نتایج به سال:
research was carried out in 2007 on 7 native summer-ripening apple cultivars grown in kamal abad karaj research station. the 16 year-old plants were grafted onto seed rootstocks. the cultivars were ghandak-e-kashan, golab-e-isfahan, golab-e-kohanz, mashad, assali, ghermez-e-rezaieh and a new cultivar--koli-e-mahallat (syn. escr). the aim of the study was to identify changes in qualitative and q...
to determine the threshold of photoperiodism and culmulative thermal time related to bulbing and growth analysis of safid behbehan, ghermez iranshahr and primavera onion cultivars an experiment was conducted at behbahan agricultural research station for a year (2006-2007) based on a randomized complete block design of four replications. seeds were sown in nursery in late october and seedlings t...
Abstract Background: Vitis vinifera has a number of flavonoids which applied as antioxidant and anti-cancer activity. The present study was carried out to investigate effects of seed, skin, juice and leaf extracts of five grape species gathered from Qazvin and Kashan provinces on lymphocyte proliferation. Materials and methods: This experimental study was done on grape species of Shahroodi, Bid...
Water stress is one of the most important abiotic limiting factors that restricts growth, development and productivity of horticulrural crops. In vitro methods have been successfully used for evaluating water deficit stress in plants. In this regards, responses of four Iranian grapevine genotypes to drought stress induced by polyethylene glycol 6000 at -5, -5.24, -5.65, -6.24 and -7 bar were...
In order to evaluate the salinity tolerance of six pomegranate genotypes including Malas Dane Ghermez Esfahan, Malas Yazdi, Shirin Shahvar, Meykhosh Yazd, Malas Saveh and Malas Yousofkhani, a greenhouse experiment was conducted as a factorial based on randomized complete block design with five salinity levels of 0, 25, 50, 75 and 100 mM sodium chloride at Agricultural College of Lorestan Univer...
in this research, the effect of different concentrations of chitosan (with low molecular weight) on in vitro proliferation of grape cultivar, ’bidaneh ghermez‘, was evaluated. 30 days after establishment, elongated shoots were cultured on the half strength murashige and skoog medium supplemented with 0.5 mg/l bap, 0.1 mg/l iba and different chitosan concentrations (0, 10, 20, 40 and 80 mg/l). t...
Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened bunches were randomly harvested from grapevine collection in Zarghan (Fars province, Iran) Agri...
Abstract: Introduction: Cancer, a fatal disease, is the second leading cause of death reason exceeded only by cardiovascular disease. Breast cancer is common well known cancers in woman and is the second leading cause of death after lung cancer. In recent years researchers have focused on diet based on herbal medicine for the prevention and treatment of certain types of cancer. Methods: In th...
This study was conducted to evaluate the capability of reversed-phase high performance liquid chromatography (RP-HPLC) of wheat (Triticum aestivum L.) storage proteins, and their genetic variability in different winter and spring isolines, cultivars and landraces. Gliadin proteins were extracted from the flour of five randomly selected seeds of each genotype. In this method, Nucleosil C18 300 A...
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