نتایج جستجو برای: red rose extract

تعداد نتایج: 344626  

Bhatti Haq Nawaz, Hanif Muhammad Asif Khadim Rubina

In the present investigation the biosorption potential of rosa gruss an teplitz (Red Rose) Waste Biomass (RRWB) for the removal of Pb(II) and Co(II) from aqueous solutions was studied. The effect of different process parameters such as pH, biosorbent dose, biosorbent size, temperature, contact time, initial metal concentration and pretreatments on the biosorption capacity of this waste biom...

Journal: :The Musical Times and Singing Class Circular 1885

اصغر زاده, احمد , ذبیحی, حمیدرضا , محسنی‌نیک, نگین ,

Rose flower (Rosa hybrida) is appreciated for its beauty, fragrance and long period of flowering. To study the response of cut rose flower to bio-fertilizers, a factorial experiment was performed, with completely randomized design and four replications, in hydroponic greenhouse of Alandasht, Astane Ghods Garden, Mashhad, Iran, during 2009-2010. The first factor was six cultivars of rose flower ...

H.R. Akhavan, R. Zarezadeh Mehrizi,

Background: Sohan is an Iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. This experimental study was designed to determine the effect of damask rose (Rosa damascena Mill.) extract on some chemical, microbial, and sensory properties of Sohan during storage at 25 °C. Methods: The Sohan ingredients were mixed...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
sohrab ali ghorbanian hossein abolghasemi saeid reza radpour

in the present investigation the biosorption potential of rosa gruss an teplitz (red rose) waste biomass (rrwb) for the removal of pb(ii) and co(ii) from aqueous solutions was studied. the effect of different process parameters such as ph, biosorbent dose, biosorbent size, temperature, contact time, initial metal concentration and pretreatments on the biosorption capacity of this waste biomass ...

Journal: :international journal of aquatic biology 0
somayeh rasooli department of fisheries, faculty of natural resources, university of guilan, sowmeh sara, iran. masoud sattari dept. of fisheries sciences, faculty of natural resources, university of guilan, sowmeh-sara, iran. zohreh ramezanpour department of ecology, international sturgeon research institute, rasht, iran. javid imanpour namin department of fisheries, faculty of natural resources, university of guilan, sowmeh sara, iran.

herbal medicinal products have attracted significant research interest in recent years. considering the efficiency of algae products in controlling pathogenic bacteria and also easy access to large resources of algae, this study was conducted to evaluate the effects of methanolic, chloroformic and aqueous extracts of gracilaria salicornia against aeromonas hydrophila , a heterotrophic, gram-neg...

Hossein Abolghasemi Saeid Reza Radpour Sohrab Ali Ghorbanian,

In the present investigation the biosorption potential of rosa gruss an teplitz (Red Rose) Waste Biomass (RRWB) for the removal of Pb(II) and Co(II) from aqueous solutions was studied. The effect of different process parameters such as pH, biosorbent dose, biosorbent size, temperature, contact time, initial metal concentration and pretreatments on the biosorption capacity of this waste biom...

Journal: :journal of food quality and hazards control 0
h.r. akhavan department of food science and technology, faculty of agriculture, shahid bahonar university of kerman, kerman, iran r. zarezadeh mehrizi department of pharmaceutics, faculty of pharmacy, shahid sadoughi university of medical sciences and health services, yazd, iran

background: sohan is an iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. this experimental study was designed to determine the effect of damask rose (rosa damascena mill.) extract on some chemical, microbial, and sensory properties of sohan during storage at 25 °c. methods: the sohan ingredients were mixed, bak...

Background and Aim: Conventional cancer treatments usually have complex complications. Also, the resistance of cancer cells to treatments is a special point that indicates the need for alternative therapies such as the use of herbal compounds. The aim of this study was to evaluate the anticancer effect of aqueous extract of Persia rose on oral cancer cell line. Material and Methods: In this exp...

Journal: :nutrition and food sciences research 0
fatemeh riazi department of food science and technology, faculty of agriculture, university of urmia, urmia, iran fariba zeynali department of food science and technology, faculty of agriculture, university of urmia, urmia, iran ebrahim hoseini department of food science and technology, faculty of agriculture, university olom tahghighat, tehran, iran homa behmadi . agricultural engineering research institute, food engineering and post- harvest technology. res. dept, tehran, iran

background and objectives: with regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat products is increasing. owing to their anti-bacterial properties, red barberry and the dried residue of red grape could be suitable replacers for nitrite. materials and methods: agar dilution method was employed in order to determine the m...

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