نتایج جستجو برای: raw sugar

تعداد نتایج: 102427  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 63-75) b. farmani m.h. haddade khodaparast j. hesari e. rezaii iraqi

the aim of this research was optimization of refining of raw sugarcane juice using bentonite for production of natural liquid sugar or cane honey. non-sugar substances of raw sugarcan juice contains: colorants, polysaccharides, gums, proteins, etc that affect on efficiency and quality of the final product and should remove from raw sugarcane juice. gelatin is a protein which is used as an aid c...

Journal: :چغندرقند 0
غلامرضا اشرف منصوری مربی پژوهش بخش تحقیقات اصلاح و تهیه بذر چغندرقند، مرکز تحقیقات کشاورزی و منابع طبیعی فارس مستانه شریفی کارشناس ارشد بخش تحقیقات چغندرقند، مرکز تحقیقات کشاورزی و منابع طبیعی فارس فرحناز حمدی کارشناس ارشد موسسه تحقیقات چغندرقند

in order to determine the optimum sowing and harvesting dates of two autumn sugar beet cultivars (bete vulgaris l.) and develop the planting area of this crop, the present research was conducted in fasa, iran during 2005-2008. the experiment was carried out in split-split plots based on randomized complete block design (rcbd) with four replications. three sowing dates (september 27, october 17 ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

2009
E. J. BUCHANAN

Mud solids entrained in clarified juice have an adverse effect on subsequent sugar curing and may retard refinery filtration rates if occluded in raw sugar crystals. Entrainment may be caused by refractory juices or instability of process control and may itself lead to unstable processing rates due to retarded curing rates and molasses recirculation. The adverse effects may therefore be quite p...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. jahed m.h. haddad khodaparast kh. behzad m. elahi a. koocheki

in this study, response surface methodology was used to determine the optimum raw sugar beet juice purification process conditions using bentonite to produce inverted liquid sugar. for this purpose, impact of factors on the purification process such as bentonite concentration (1-5 gr/li), ph (3.5-6) and temperature (35-95 ˚c) was investigated. for each response, a second-order polynomial model ...

Journal: :Brazilian Journal of Food Technology 2019

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