نتایج جستجو برای: quantitative food frequency questionnaire

تعداد نتایج: 1206811  

Journal: :Biometrics 1995
R Landin L S Freedman R J Carroll

In measuring food intake, three common methods are used: 24-hour recalls, food frequency questionnaires and food records. Food records or 24-hour recalls are often thought to be the most reliable, but they are difficult and expensive to obtain. The question of interest to us is to use the food records or 24-hour recalls to examine possible systematic biases in questionnaires as a measure of usu...

Journal: :Nutricion hospitalaria 2011
P García-Segovia R González-Carrascosa J Martínez-Monzó J Ngo L Serra-Majem

The food frequency questionnaires are widely used in epidemiological researches like dietary assessment method. Traditionally, they have been self-administered in paper but the use of information and communication technologies has led to develop Internet and computerized food frequency questionnaires. It is the objective of this article to offer a global perspective of the new technologies appl...

2016
Taísa Sabrina Silva Pereira Nágela Valadão Cade José Geraldo Mill Rosely Sichieri Maria del Carmen Bisi Molina

INTRODUCTION Biomarkers are a good choice to be used in the validation of food frequency questionnaire due to the independence of their random errors. OBJECTIVE To assess the validity of the potassium and sodium intake estimated using the Food Frequency Questionnaire ELSA-Brasil. SUBJECTS/METHODS A subsample of participants in the ELSA-Brasil cohort was included in this study in 2009. Sodiu...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و زبانهای خارجی 1390

abstract the current study set out to address the issue as to whether the implementation of portfolio assessment would give rise to iranian pre-intermediate efl learner autonomy. participants comprised 60 female in pre-intermediate level within the age range of 16-28.they were selected from among 90 language learners based on their scores on language proficiency test -key english test. then, t...

Journal: :American journal of preventive medicine 2016
Christina Vogel Georgia Ntani Hazel Inskip Mary Barker Steven Cummins Cyrus Cooper Graham Moon Janis Baird

INTRODUCTION Supermarkets are a major source of food for many families. Knowledge of how educational attainment affects the relationship between in-store environments of supermarkets and diet is needed. This study examined the relationship between maternal dietary quality and overall in-store supermarket environment, and assessed the effect modification of educational attainment. METHODS Diet...

2017
Lee M Ashton Kristine B Pezdirc Melinda J Hutchesson Megan E Rollo Clare E Collins

The current study examines associations between the dietary intakes of nutrient-dense foods, measured using brief indices and skin coloration, measured using reflectance spectroscopy in young adults. This is a cross-sectional analysis of 148 young Australian males and females (55% female) aged 18 to 25 years. Dietary intake was assessed using a validated food frequency questionnaire, with respo...

2016
Ming-Yang Yuan Jian-Rong He Nian-Nian Chen Jin-Hua Lu Song-Ying Shen Wan-Qing Xiao Fang Hu Hui-Yun Xiao Yan-Yan Wu Xiao-Yan Xia Yu Liu Lan Qiu Ying-Fang Wu Cui-Yue Hu Hui-Min Xia Xiu Qiu

This study aimed to examine the reproducibility and validity of a new food frequency questionnaire (FFQ) used in a birth cohort study to estimate the usual consumption frequencies of foods during pregnancy. The reference measure was the average of three inconsecutive 24 h diet recalls (24 HR) administrated between two FFQs, and the reproducibility was measured by repeating the first FFQ (FFQ1) ...

2010
Yoon Jung Yang Mi Kyung Kim Se Hee Hwang Younjhin Ahn Jae Eun Shim Dong Hyun Kim

The food frequency questionnaire (FFQ) has been used as an important dietary assessment tool in epidemiologic studies, but the usefulness of the FFQ has been debated in recent years. This study was performed to evaluate the relative validities of 3-day food records and the semi-quantitative FFQ. A total of 124 subjects finished 3-day food records (FRs) during each of the four seasons, as well a...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید