wheat is one of the important food staff in consumption pattern of each country. more than 50 % of human energy is supplied from bread in the developing country. combine losses is less than 2-3% in developed countries, while in developing country is about 15-20% in different regions and circumstances of harvesting seasons and field conditions. in this research project that effect of combine typ...

The mechanisms that mediate chromosome segregation in bacteria are poorly understood. Despite evidence of dynamic movement of chromosome regions, to date, mitotic-like mechanisms that act on the bacterial chromosome have not been demonstrated. Here we provide evidence that the Vibrio cholerae ParAI and ParBI proteins are components of an apparatus that pulls the origin region of the large V. ch...

glutathione transferase (gst) is a family of multifunctional detoxification enzymes which are mainly cytosolic that detoxify natural and exogenous toxic compounds through conjugation with glutathione tripeptide. its conjugates can be transported to vacuoles or apoplast. these conjugates are generally less toxic than the parent compounds. glutathione transferase is identified and isolated from m...

to cope with cold stress, winter cereals regulate their development through adaptive mechanisms such as vernalization requirement. eight wheat and four barley cultivars were planted to determine the relationship between vernalization fulfilment and expression of cold tolerance under both field and controlled conditions. cultivars were planted at maragheh and karaj agricultural research stations...

the present study was aimed to investigate the effects of titanium dioxide nanoparticles (nano-tio 2 ) on wheat ( triticumaestivum l.) plants cv. parsi. the experimental treatments included seven concentrations of nano- tio 2 (10, 100, 1000, 1200, 1500 and 1700 ppm nano-tio 2 and control (without any tio 2 ). the results showed that among the wheat germination indices, germination rate and weig...

To determine seed storage protein banding patterns in some bread wheat cultivars and the similarity of banding patterns among different cultivars, an experiment based on seed storage protein electrophoresis (albumin and globulin) was performed. Water and salt soluble proteins were extracted in sixteen wheat cultivars using polyacrylamide gel electrophoresis and banding pattern was obtained. Stu...